ADMISSION NOTIFICATION FOR TRAINING COURSE ON CULINARY AND SERVICE TECHNIQUES FOR HOUSEWIVES
	NATIONAL HOSPITALITY SKILL CERTIFICATION PROGRAMME (6 DAYS)
	HOSPITALITY TRAINING PROGRAMME IN FOOD PRODUCTION (8 WEEKS) & F&B SERVAICE (6 WEEKS)

OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW