Admission is open for CRAFT & DIPLOMA in FOOD PRODUCTION
	NATIONAL HOSPITALITY SKILL CERTIFICATION PROGRAMME (6 DAYS)COMMENCING FROM 22.03.2010
	LIST OF REGISTERED CANDIDATES FOR RESIDUAL VACANT SEATS FOR ADMISSION TO 3-YEAR B.Sc., IN HOSPITALITY & HOTEL ADMINISTRATION
Awarded BEST IHM 2008-2009 by Ministry of Tourism, Govt. of India
	HOSPITALITY TRAINING PROGRAMME IN FOOD PRODUCTION (8 WEEKS) & F&B SERVICE (6 WEEKS)COMMENCING FROM 29.03.2010

OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW