ADMISSION NOTIFICATION FOR JOINT ENTRANCE EXAMINATION 2010
	NATIONAL HOSPITALITY SKILL CERTIFICATION PROGRAMME (6 DAYS)COMMENCING FROM 22.03.2010
	HOSPITALITY TRAINING PROGRAMME IN FOOD PRODUCTION (8 WEEKS) & F&B SERVICE (6 WEEKS)COMMENCING FROM 29.03.2010

OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW