ADMLNK

 

             

 

APPLICATION FORM & BROCHURE

 

 

I. FOR ADMISSION TO FIRST YEAR OF 3-YEAR DEGREE COURSE IN B.Sc.,

IN HOSPITALITY & HOTEL ADMINISTRATION UNDER NCHMCT &

IGNOU:

 

Admission by Joint Entrance Examination (JEE) followed by online counseling on Merit on All India Level by National Council for Hotel Management & Catering Technology, Noida and IGNOU, New Delhi.

 

How to Apply:

 

Application Form and Brochure for Indian Nationals can be had on release of Notification in Employment News and in leading News papers by National Council for Hotel Management and Catering Technology, Noida  during Dec/Jan for the ensuing academic year.

 

JOINT ENTRANCE EXAMINATION DETAILS FOR JEE 2014- CLICK THE LINK https://applyadmission.net/nchmjee2014

 

Procedure of admission for Foreign Nationals/Wards of NRIs/NRI students:

 

Foreign Nationals/Wards of NRIs/NRI students for details please visit the website of www.nchm.nic.in and www.nchm.gov.in

 

For Further details please contact:

 

1.      National Council for Hotel Management Catering Technology & Applied

Nutrition, (HQ) A-34, Sector-62, Noida-201309. www.nchm.nic.in and

www.nchm.gov.in

 

2.      Institute of Hotel Management Catering Technology & Applied Nutrition, CIT Campus, Taramani PO, Chennai 600 113 www.ihmchennai.org Ph: 044-22542029.

IHM CHENNAI ADMISSION DETAILS FOR THE ACADEMIC YEAR 2014-2015

 

II. FOR ADMISSION TO CRAFTMANSHIP/ DIPLOMA/ POST GRADUATE

DIPLOMA/ CERTIFICATE COURSES UNDER NCHMCT -

 

Admission granted based on Merit in Qualifying Examination Marks- cum-Personal Interview marks at the Institute level.

 

  1. Craftsmanship Courses for 10th Std Passed students:

1. Food Production (1-1/2 Years)

2. Food and Beverage Services (24 weeks)

 

  1. Diploma Courses for Plus 2/HSC Passed Students (1-1/2 Years ) in

 

1. Food Production

2.      Bakery & Confectionery

3.      Front office Operation

4.      Food & Beverage Service

 

  1. Post Graduate Diploma Courses for graduate students in-

 

1.      Accommodation Operation and Management (1-1/2 Years)

2.      Dietetics and Hospital Food Service ( 1 Year & 3 months)

 

D. Certificate Course for 10th Passed students with 2 years hotel experience /

Graduates / 10th Passed with a Craft Certificate from IHM /FCI.

 

1. Hotel & Catering Management ( 6 months)

 

How to apply for A, B, C, & D

 

Application Form and Brochure for Indian Nationals can be had on release of Notification in leading News papers like Daily Thanthi, Dinakaran, Dina Malar, Indian Express during May/June for the ensuing academic year.

 

CLICK (THE LINK) TO DOWNLOAD THE ADMISSION NOTIFICATION & APPLICATION FORMS FOR 2013-2014

 

Click

to down load the admission notice & Application Forms for 2013-2014

 

For further details please contact:

 

Institute of Hotel Management Catering Technology & Applied Nutrition, CIT Campus, Taramani PO, Chennai 600 113 Ph: 22542029 Fax: 044-22541615

www.ihmchennai.org Email: ihmchen@dataone.in

 

 

 

Selection List :

                     For selection list visit the links below:

01. P.G.D - AOM Selection List

02. Dip. B&C Selection List 

03. Dip. FOO Selection List

04. Dip. F&BS Selection List

04. Craft F.P Selection List

05. P.G.D. DH&FS Selection List

06. Dip. FP Selection List

07. Craft F&BS Selection List

08. Certificate HCM Selection List

09.OPTION TO CHANGE TO OTHER COURSE

10.UNIFORMS