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APPLICATION FORM &
BROCHURE
I. FOR ADMISSION TO FIRST YEAR OF 3-YEAR
DEGREE COURSE IN B.Sc.,
IN HOSPITALITY & HOTEL ADMINISTRATION UNDER NCHMCT
&
IGNOU:
Admission by Joint Entrance Examination (JEE) followed by centralized counseling on
Merit on All India Level by
National Council for Hotel Management & Catering Technology, Noida and IGNOU,
New Delhi.
How to Apply:
Application Form
and Brochure for Indian Nationals can be had on release of
Notification in Employment News and in
leading News papers by National Council for Hotel Management and
Catering Technology, Noida during Dec/Jan for the ensuing academic year.
JOINT
ENTRANCE EXAMINATION DETAILS FOR JEE 2009-10 CLICK THE LINK http://www.nchmct.org
Procedure
of admission for Foreign Nationals/Wards of NRIs/NRI students:
Foreign
Nationals/Wards of NRIs/NRI students for details please visit the website
of www.nchmct.org
and www.educationindia4u.nic.in
and www.edcil.co.in
For Further details please contact:
1. National Council for Hotel Management Catering
Technology & Applied
Nutrition, (HQ) A-34,
Sector-62, Noida-201301. www.nchmct.org
2. Institute of Hotel Management Catering Technology
& Applied Nutrition, CIT Campus, Taramani PO, Chennai – 600 113 www.ihmchennai.org
Ph: 044-22542029.
IHM CHENNAI – ADMISSION DETAILS FOR THE ACADEMIC YEAR
2009-10
II. FOR ADMISSION TO CRAFTMANSHIP/ DIPLOMA/ POST
GRADUATE
DIPLOMA/
CERTIFICATE COURSES UNDER NCHMCT -
Admission
granted based on Merit in Qualifying Examination Marks- cum-Personal
Interview marks at the Institute
level.
- Craftsmanship
Courses for 10th Std Passed students:
1. Food Production (1-1/2 Years)
2. Food and Beverage Services (24
weeks)
- Diploma
Courses for Plus 2/HSC Passed Students (1-1/2 Years ) in
1. Food Production
1. Bakery & Confectionery
2. Front office Operation
3. Food & Beverage Service
- Post
Graduate Diploma Courses for graduate students in-
1. Accommodation Operation and Management (1-1/2 Years)
2. Dietetics and Hospital Food Service ( 1 Year & 3
months)
D.
Certificate Course for 10th
Passed students with 2 years hotel experience /
Graduates / 10th Passed with a Craft Certificate from IHM
/FCI.
1. Hotel & Catering Management ( 6
months)
How to apply for A, B, C, & D
Application Form and Brochure for Indian Nationals
can be had on release of Notification in
leading News papers like Daily Thanthi, Indian Express during May/June for the ensuing academic
year.
CLICK
(THE LINK) TO DOWNLOAD THE ADMISSION
NOTIFICATION FOR 2009-10
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to down load the admission
notice for 2009-10
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For further details please contact:
Institute
of Hotel Management Catering Technology & Applied Nutrition, CIT
Campus, Taramani PO, Chennai – 600 113 – Ph: 22542029 Fax: 044-22541615
www.ihmchennai.org
– Email: ihmchen@dataone.in
Selection List FOR 2009-2010:
For selection list visit the links below:
01. P.G.D - AOM Selection
List
02. Dip. B&C Selection
List
03. Dip. FOO Selection
List
04. Dip. F&BS
Selection List
04. Craft F.P Selection
List
05. P.G.D. DH&FS Selection
List
06. Dip. FP Selection List
07. Craft F&BS Selection
List
08. Certificate HCM Selection
List
09.OPTION TO CHANGE TO OTHER COURSE
10.UNIFORMS
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