At the end of every year, Degree, Diploma, Craftsmanship, Post Graduate Diploma and Certificate students according to the National Council examination norms who fulfil the required attendance will appear for the examinations conducted by National Council for Hotel Management and Catering Technology, New Delhi. Degree/ PGD/ Diploma/ Craftsmanship Certificates are awarded to the successful candidates which is recognized by the Govt. of India, Hotel Industry and the Trade. Examination results 2009 - 2010   Examination was held in April 2010.     COURSE APPEARED   DETAINED/ ABSENT RESULT WITH HELD FAIL PASSED Percentage  of pass (2010 exam) I Semester - FIRST YEAR B.Sc Exam. held in Dec.09 193 ABSENT      01 -----                 8 Pass          157 Re-appear  27   (However, all 192 permitted to go to  next semester.) 95.83% (184/192) II Semester  - FIRST YEAR  B.Sc.  exam  held in Apr. 10   191 ABSENT      01     ------     ---- Pass          162 Re-appear  28 (All permitted to go to next semester.) 100 % (190/190) SECOND YEAR  B.Sc.   191   ---   02     -- Pass          121 Re-appear  68  (All permitted to go to next semester.) 100% (189/189) FINAL YEAR  B.Sc.   166   --     02   -- Pass          155  Compart- ment         09 98.79% (164/166) Craftsmanship  course in  Food Production   42   -----   -----   ----- Pass          40  Compart- ment         02 100% (42/42) Craftsmanship  course in  Food  & Beverage Service   ----   -----   -----   -----   ---- NOT CONDUCTED Certificate Course in H.C.M. --- ----- ----- --- ---- NOT CONDUCTED P.G.D.in D.H.F.S.   ---   --   --   --   ---- NOT CONDUCTED P.G.D.IN A.O. & M --- -- -- -- ---- NOT CONDUCTED Diploma in Food Production. 34 -- -- -- Pass          33  Compart- ment         01 100% (34/34) Diploma in Bakery & Confectionery. --- -- -- -- ---- NOT CONDUCTED Diploma in Front Office Operation. ---- -- -- -- ---- NOT CONDUCTED Diploma in Food & Beverage Service ---- -- -- -- ---- NOT CONDUCTED                                                                                 At National level :   1)      All India Silver Medal for Mr.Goutham.K. for the 2007-2010 academic performance.   2)      Gold Medal for Mr.Goutham.K. for outstanding performance in III Year all over India in 2009-10.   3)      Silver Medal for Mr.Vishnu V. Nair for standing second in III Year all over India in 2009-10. MR.VIGNESH .S  has obtained the All India First position in the All India Craft Food Production Exam 2009 conducted by NCHMCT, Noida  (2008-09).    He has been awarded by NCHMCT, Noida with a Gold Medal, Cash Award of Rs.5,000/- and a certificate of Academic Excellence. At  Institute level  -  the following students have  secured highest mark in the Annual/Semester Exam held in Dec.09/April 2010 (2009-10) :               First Semester                :  Ms.Anitha. N                        (Roll No.090683)        (961/1150)             Second Semester            :  Mr.Sarthak Anand                 (Roll No.090808)        (924/1050)             Second Year                  :  Mr.Akshay Kumar                 (Roll No.080741)  (1048/1250)             Third Year                     :  Mr.Goutham.K.                     (Roll No.070693)  (1064/1200)             Craft Food Production    :  Ms. Ambigai Pushpa Lakshmi (Roll No.CFP-09047)  (666/800)             Dip.in Food Production   :  Mr. Jayakumar.M..                 (Roll No.1111007)  (541/700)   Examination results 2008-2009   Examination was held in April 2009.     COURSE APPEARED  DETAINED/ ABSENT RESULT WITH HELD FAIL PASSED Percentage of  pass (2009 exam) FIRST YEAR  B.Sc Degree  course     199   DETAINED 01       ------     13 Pass          142 Re-appear  44 93.4% (186/199) SECOND YEAR  Degree course     169   ABSENT      01   ------     02 Pass          151 Re-appear  15 98.81% (166/168) FINAL YEAR  Degree course     137   ------                 04   06 Pass          109 Compart- ment           18 92.7% (127/137) Craftsmanship course in  Food Production   39   -----   --     01 Pass 30 Compt. 08 97.43%(38/39)   Craftsmanship  course in  Food  & Beverage Service   ----   -----   -----   -----           ---- NOT CONDUCTED Certificate Course in H.C.M. --- ----- ----- ---         ----  NOT CONDUCTED P.G.D.in D.H.F.S.   ---   --   --   --            ---- NOT CONDUCTED P.G.D.IN A.O. & M --- -- -- --         ---- NOT CONDUCTED Diploma in Food Production. 29 -- -- 02 Pass – 20 Compt. 07 93.10% (27/29) Diploma in Bakery & Confectionery. --- -- -- --          ---- NOT CONDUCTED Diploma in Front Office Operation. ---- -- -- --          ---- NOT CONDUCTED Diploma in Food & Beverage Service. ---- -- -- --          ---- NOT CONDUCTED  At National level : MR.VIGNESH .S  has obtained the All India First position in the All India Craft Food Production Exam 2009 conducted by NCHMCT, Noida  (2008-09).    He has been awarded by NCHMCT, Noida with a Gold Medal, Cash Award of Rs.5,000/- and a certificate of Academic Excellence. At  Institute level -   the following students have  secured highest mark in the Annual Exam held in April 2009 (2008-09) :              First Year                    :  Mr.Akshay Kumar (Roll No.080741)  (1012/1300)             Second Year                :  Mr.Goutham.K. (Roll No.070693)  (1053/1250)            Third Year                    :  Mr.Ajay Joshi  (Roll No.060662)    (900/1200)             Craft-Food Production   :  Mr.Vignesh.S. (Roll No.CFP-08119) (662/800)            Diploma-Food Production: Mr.Karthigeyan M.V. (Roll No.1110910)(496/700)