|
At the end of every year,
Degree, Diploma, Craftsmanship,
Post Graduate Diploma and Certificate students according to the National Council
examination norms who fulfil the required attendance will appear for the
examinations conducted by National Council for Hotel Management and Catering
Technology, New Delhi. Degree/ PGD/ Diploma/ Craftsmanship Certificates are
awarded to the successful candidates which is recognized by the Govt. of India,
Hotel Industry and the Trade.
Examination
results 2009 - 2010
Examination was held in April 2009.
COURSE
|
APPEARED |
DETAINED/ ABSENT |
RESULT WITH HELD |
FAIL |
PASSED |
Percentage
(2009 exam) |
|
FIRST YEAR B.Sc
Degree course in Hotel Management |
199 |
--
|
------
|
13 |
Pass 142
Re-appear 44 |
93.47%
(186/199) |
|
SECOND YEAR Degree
course in Hotel Management |
169 |
ABSENT 01 |
01
|
01 |
Pass 151
Re-appear 15 |
98.81%
(166/168) |
|
FINAL YEAR Degree
course in Hotel Management |
137 |
--
|
04 |
06 |
Pass 109
Compart-
ment 18 |
92.70%
(127/137) |
|
Craft course in Food
Production |
39 |
|
|
|
|
RESULTS AWAITED |
|
Craft course in Food
& Beverage Service |
---- |
----- |
----- |
----- |
---- |
NOT
CONDUCTED |
|
Certificate Course in
H.C.M. |
--- |
----- |
----- |
--- |
---- |
NOT
CONDUCTED |
|
P.G.D.in D.H.F.S. |
--- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
|
P.G.D.IN A.O. & M |
--- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
|
Diploma in Food
Production. |
29 |
-- |
-- |
-- |
|
RESULTS AWAITED |
|
Diploma in Bakery &
Confectionery. |
--- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
|
Diploma in Front Office
Operation. |
---- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
|
Diploma in Food &
Beverage Service |
---- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
At Institute level the following students
have secured highest mark in the Annual Exam held in April 2009 (2008-09) :
First Year : Mr.Akshay
Kumar (Roll No.080741) (1012/1300)
Second Year
: Mr.Goutham.K. (Roll No.070693) (1053/1250)
Third Year : Mr.Ajay
Joshi (Roll No.060662) (900/1200)
Examination results 2007 - 2008
Examination was held in April 2008.
COURSE
|
APPEARED |
DETAINED/ ABSENT
|
RESULT WITH HELD |
FAIL |
PASSED |
Percentage
(2008 exam) |
|
FIRST YEAR B.Sc Degree course in Hotel Management |
184 |
1- Absent
|
------
|
6 |
Pass
169
Re-appear
8 |
96.72%
(177/183)) |
|
SECOND YEAR Degree course in Hotel Management |
138 |
3- Absent |
------ |
2 |
Pass
130
Re-appear
3 |
98.50%
(133/135) |
|
FINAL YEAR Degree course in Hotel Management |
131 |
1- Absent
|
3 - RTW |
1 |
Pass
124
Compartment 2 |
96.90%
(126/130) |
|
Diploma in Food Production. |
52 |
-- |
-- |
7 |
Pass
16
Compartment 29
|
86.50%
45/52) |
|
Craft course in Food Production |
68 |
4- Absent
|
-----
|
16
|
Pass
29
Compartment 22 |
79.70%
(51/64) |
|
Craft course in Food & Beverage Service |
---- |
----- |
----- |
----- |
---- |
NOT
CONDUCTED |
|
Certificate Course in H.C.M. |
--- |
----- |
----- |
--- |
---- |
NOT
CONDUCTED |
|
P.G.D.in D.H.F.S. |
--- |
-- |
-- |
-- |
---- |
NOT
CONDUCTED |
|
P.G.D.IN A.O. & M |
--- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
|
Diploma in Bakery & Confectionery. |
--- |
-- |
-- |
-- |
---- |
NOT CONDUCTED
|
|
Diploma in Front Office Operation. |
---- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
|
DIPLOMA IN FOOD & BEVERAGE SERVICE |
---- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
|
