At the end of every year, Degree, Diploma, Craftsmanship, Post Graduate Diploma and Certificate students according to the National Council examination norms who fulfil the required attendance will appear for the examinations conducted by National Council for Hotel Management and Catering Technology, New Delhi. Degree/ PGD/ Diploma/ Craftsmanship Certificates are awarded to the successful candidates which is recognized by the Govt. of India, Hotel Industry and the Trade.

Examination results 2009 - 2010

 

Examination was held in April 2010.  

 

COURSE

APPEARED

 

DETAINED/ ABSENT

RESULT WITH HELD

FAIL

PASSED

Percentage  of pass

(2010 exam)

I Semester - FIRST YEAR B.Sc Exam. held in Dec.09

193

ABSENT      01

-----

                8

Pass          157

Re-appear  27

 

(However, all 192 permitted to go to  next semester.)

95.83%

(184/192)

II Semester  - FIRST YEAR  B.Sc.  exam  held in Apr. 10

 

191

ABSENT      01

 

 

------

 

 

----

Pass          162

Re-appear  28

(All permitted to go to next semester.)

100 %

(190/190)

SECOND YEAR  B.Sc.

 

191

 

---

 

02

 

 

--

Pass          121

Re-appear  68

 (All permitted to go to next semester.)

100%

(189/189)

FINAL YEAR  B.Sc.

 

166

 

--

 

 

02

 

--

Pass          155

 Compart-

ment         09

98.79%

(164/166)

Craftsmanship  course in  Food Production

 

42

 

-----

 

-----

 

-----

Pass          40

 Compart-

ment         02

100%

(42/42)

Craftsmanship  course in  Food  & Beverage Service

 

----

 

-----

 

-----

 

-----

 

----

NOT

CONDUCTED

Certificate Course in H.C.M.

---

-----

-----

---

----

NOT

CONDUCTED

P.G.D.in D.H.F.S.

 

---

 

--

 

--

 

--

 

----

NOT CONDUCTED

P.G.D.IN A.O. & M

---

--

--

--

----

NOT CONDUCTED

Diploma in Food Production.

34

--

--

--

Pass          33

 Compart-

ment         01

100%

(34/34)

Diploma in Bakery & Confectionery.

---

--

--

--

----

NOT CONDUCTED

Diploma in Front Office Operation.

----

--

--

--

----

NOT CONDUCTED

Diploma in Food & Beverage Service

----

--

--

--

----

NOT CONDUCTED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

At National level :  

1)      All India Silver Medal for Mr.Goutham.K. for the 2007-2010 academic performance.

 

2)      Gold Medal for Mr.Goutham.K. for outstanding performance in III Year all over India in

2009-10.

 

3)      Silver Medal for Mr.Vishnu V. Nair for standing second in III Year all over India in 2009-10.

MR.VIGNESH .S  has obtained the All India First position in the All India Craft Food Production Exam 2009 conducted by NCHMCT, Noida  (2008-09).    He has been awarded by NCHMCT, Noida with a Gold Medal, Cash Award of Rs.5,000/- and a certificate of Academic Excellence.

At  Institute level  -  the following students have  secured highest mark in the Annual/Semester Exam held in Dec.09/April 2010 (2009-10) :

 

            First Semester                :  Ms.Anitha. N                        (Roll No.090683)        (961/1150)

            Second Semester            :  Mr.Sarthak Anand                 (Roll No.090808)        (924/1050)

            Second Year                  :  Mr.Akshay Kumar                 (Roll No.080741)  (1048/1250)

            Third Year                     :  Mr.Goutham.K.                     (Roll No.070693)  (1064/1200)

            Craft Food Production    :  Ms. Ambigai Pushpa Lakshmi (Roll No.CFP-09047)  (666/800)

            Dip.in Food Production   :  Mr. Jayakumar.M..                 (Roll No.1111007)  (541/700)

 

Examination results 2008-2009

 

Examination was held in April 2009.  

 

COURSE

APPEARED

 DETAINED/ ABSENT

RESULT WITH HELD

FAIL

PASSED

Percentage of  pass

(2009 exam)

FIRST YEAR  B.Sc Degree  course  

 

199

 

DETAINED 01

 

 

 

------

 

 

13

Pass          142

Re-appear  44

93.4%

(186/199)

SECOND YEAR  Degree course  

 

169

 

ABSENT      01

 

------

 

 

02

Pass          151

Re-appear  15

98.81%

(166/168)

FINAL YEAR  Degree course  

 

137

 

------            

 

 

04

 

06

Pass          109

Compart-

ment           18

92.7%

(127/137)

Craftsmanship course in  Food Production

 

39

 

-----

 

--

 

 

01

Pass 30

Compt. 08

97.43%(38/39)

 

Craftsmanship  course in  Food  & Beverage Service

 

----

 

-----

 

-----

 

-----

 

        ----

NOT

CONDUCTED

Certificate Course in H.C.M.

---

-----

-----

---

        ----

 NOT

CONDUCTED

P.G.D.in D.H.F.S.

 

---

 

--

 

--

 

--

 

         ----

NOT CONDUCTED

P.G.D.IN A.O. & M

---

--

--

--

        ----

NOT CONDUCTED

Diploma in Food Production.

29

--

--

02

Pass – 20

Compt. 07

93.10%

(27/29)

Diploma in Bakery & Confectionery.

---

--

--

--

         ----

NOT CONDUCTED

Diploma in Front Office Operation.

----

--

--

--

         ----

NOT CONDUCTED

Diploma in Food & Beverage Service.

----

--

--

--

         ----

NOT CONDUCTED

 At National level : MR.VIGNESH .S  has obtained the All India First position in the All India Craft Food Production Exam 2009 conducted by NCHMCT, Noida  (2008-09).    He has been awarded by NCHMCT, Noida with a Gold Medal, Cash Award of Rs.5,000/- and a certificate of Academic Excellence.

At  Institute level -   the following students have  secured highest mark in the Annual Exam held in April 2009 (2008-09) : 

            First Year                    :  Mr.Akshay Kumar (Roll No.080741)  (1012/1300)

            Second Year                :  Mr.Goutham.K. (Roll No.070693)  (1053/1250)

           Third Year                    :  Mr.Ajay Joshi  (Roll No.060662)    (900/1200) 

           Craft-Food Production   :  Mr.Vignesh.S. (Roll No.CFP-08119) (662/800)

           Diploma-Food Production: Mr.Karthigeyan M.V. (Roll No.1110910)(496/700)