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As centre of excellence maximum training facilities are provided to the staff and students of this Institute at 4 star and 5 star category hotels. Thus bringing in professionalism in academics on par with operations.
Staff Training:
Medical Check up:
Blood grouping:
Attendance:
This will be strictly adhered to, to ensure maximum learning by attending classes, academic proficiency and to acquire good results.
Identity Card:
Concessions:
Locker facilities:
Students Activities: Regular student activities held round the year to encourage the students to develop all round efficiency like various competitions, quiz, food festivals, fairs, seminars, conferences, workshops and other tourism oriented activities.
Canteen facilities:
Out door catering:
Out Catering Programme and Students Training Government Departments, other public and private organizations approach the Institute to take up out-catering for their official functions and this is undertaken as it provides training and avenues to earn revenues. Such revenue has helped to cover the deficit. ADHOC TRAINING PROGRAMME / SHORT TERM COURSE, CONDUCTED BY THE INSTITUTE FOR UPDATE/REFRESH THEIR KNOWLEDGE OF THEIR COOKS/WAITERS OF AIR FORCE STATION, CHENNAI, AND OTHER DEPARTMENTS DURING 2008-09: -
TRAINING PROGRAMME UNDER CAPACITY BUILDING FOR SERVICE PROVIDERS OF MINISTRY OF TOURISM, GOVT. OF INDIA.
Short Term Course in CBSP/Tourism Awareness under CBSP scheme as per the guidelines/nature of training given, for the cooks, waiters of Hotel staff, and from unorganised sector - dhaba staff, street vendors, of 2 days / 1 day /4 hours duration has been conducted in Chennai and various parts of Tamil Nadu. So far from 2003-04 to 2008-09 under CBSP programme, 44 programmes were conducted and 2603 persons were trained.
UPGRADATION OF COMMUNICATION SKILL OF IHM STUDENTS UNDER CBSP SCHEME: It has been experienced that now more and more students from the rural area joining the Hotel Management course to pursue their career in the Hospitality and its related sector. The students from the rural areas are hard working but they lack in the communication skill, which retard their growth prospect in the Hospitality sector. Hence it is proposed to impart a special language-training programme to upgrade the communication skills of these students so that it would be help in their career development in the Hotel Management. These classes are proposed to be conducted after the regular teaching hours and in Saturday/Sunday by outside resource person or in house resource person. 2 hours sessions per day/batch for 24 days/sessions In view of the above Ministry of Tourism, Govt. of India has sanctioned a grant of Rs.4,56,960.00 to conduct classes for upgradation of Communication skills of IHM students and released a sum of Rs.2,50,000.00 in Jan. 2009 during 2008-09. However due to short of time and forthcoming annual examination in the year only 13 sessions were held for students of all the courses. ADVISORIAL / CONSULTANCY UNDERTAKEN BY THE INSTITUTE:The following consultancy / advisorial services were rendered during 2008-09 by the Institute
Staff deputed for Training
Seminars/Workshops attended by Faculty/Staff
INNOVATIONS /GOOD PRACTICES: b. As per the directions of the National Council for Hotel Management & Catering Technology and Ministry of Tourism, Govt. of India a 5 days National Level Regional Cuisine Workshop was organized at this Institute from 10-14 Nov. 2008 for the affiliated IHMs under NCHMCT, Noida. 25 IHMs have participated. c. Outdoor consultancies are undertaken. d. Collaborating with Tamilnadu Tourism Development Corporation Ltd., Chennai in oganizing Food Festivals, theme lunch, participation in fairs and exhibitions and participating in their tourism development projects. e. Collaborating with T.T.D.C. in establishing snacketeria in nearby Tourism spot Gandhi Mandapam, Children’s park and snake park. Introduction of OBC Reservations: OBC Reservation for admission to the the First year of 3-Year B.Sc. degree course in H&HA has been implemented from the academic year 2008-09 in a phased manner as detailed below:
Craft/Diploma Courses:
Augment infrastructure to cover increase intake owing to OBC Reservations:
Construction of Second Floor over the Girls Hostel (9 rooms). Construction of Boys Hostel Annexe (Gr + 3 floor) (56 rooms). Construction of Addl. Floor (second floor) over the Annexe building. Construction of Addl. building near the Annexure building .
Total area of construction .. 74,921 sq.ft. at a cost of Rs.14,47,54,000/- Hostel furniture requirement .. Rs.15,00,000/- Furniture & equipments requirement for Instt. .. Rs.1,50,39,301/-
Total grant required for the above : Rs.16,12,93,301/- Grant sanctioned so far : Rs.11,49,00,000/- including hostel furniture ofRs.15,00,000/- Amount received as on 31.3.2009 : Rs.2,83,50,000/- as Ist instalment.
EVENTS AND ACTIVITIES:
(a) Students Activities:
June 27 to July 6, 2008 - Institute has put up a stall in Education Fair, at Rajaji Hall, Chennai organized T.T.D.C. for giving information of the courses conducted, placement opportunities in the Hospitality Industry by students and staff volunteers.
July 15, 2008 - Diploma/Craft Courses Induction Programme was held.
July 21, 2008 - 1st year B.Sc. Course Induction programme was held.
Sept. 05, 2008 - Onam and Teachers’ Day was celebrated by the students. On this occasion 60 feet cake has been made by the students which has been sponsored by Sri. Issac, ex-student of this Institute. As a token of love and affection a part of the cake made, has been distributed to the children of near by Seva Samajam, and to the patients of Cancer Institute, Adyar, Chennai.
Sep. 25 & 26, 2008 - Our second & third years students have participated in the 5th National Level Seminar on “Emerging Trends in the Tourism Sector to compete the Global Challenges” held at SIHMCT , Trichy. Students were presented papers. Out of 6 papers presentations, our Institute won 4 first prizes and 2 second prizes.
Sep. 26, 2008 - World Tourism Day was celebrated by the students.
Oct. 1-12, 2008 - This Institute has participated in the Food & Games Exposition organized by Tamilnadu Tourism Development Corporation Ltd., at Island Grounds where the students presented the exceptional display of Indian and International cuisine along with vegetables, fruits, bread and ice carvings to the crowd of Chennai.
Jan. 23 & 24, 2009 - Our Final years have participated in the “Outlook 2009 – A National Level Seminar and Competitions on Hospitality held at Oriental School of Hotel Management, Wayanadau, Kerala and won the overall championship trophy and many other prizes.
Feb.28, 2009 - Our Final Year students have organized a one day FOOD FESTIVAL “ZAIKA” (Flavours of India) with a global touch where the students presented a varied display of 51 dishes from Indian and International cuisine in association with IHM Chennai Alumni Association with sponsors from Alumni, Hoteliers, and others.
Mar. 27, 2009 - Our Craft & Diploma students have participated in “Chef Challengers 2009” Inter college competition held at Karaikudi National Catering College, Karaikudi and won prizes.
Mar. 31, 2009 - Annual Day Celebrations was held and Students’ Annual Magazine “Sparsh 2009” was released by Dr.V.Irai Anbu, I.A.S, Secretary and Tourism department, Chairman/BOG, IHM, Chennai in the presence of Mr.A.Jeyachandran, Corporate consultant – Training, Taj Coromandel, Chennai (b) Sports – Sports and cultural activities are integral part of our Institute. During the year 2008-09 Institute have organized inter class football, volley ball, throw ball, table tennis competitions wherein the students have showed their sporting skills. (c ) Mediclaim – Students (Accident) Welfare policy was introduced in 2006-07 and continued during the academic year 2008-09 also towards the welfare of the students. This policy covers Group Mediclaim Insurance and Group PA Insurance and a number of students were benefited. (d) Students have been deputed to participate in different competitions conducted by private catering colleges and have won prizes. (e) GUEST LECTURES ARRANGED BY THE INSTITUTE TO THE FINAL YEARS DURING THE ACADEMIC YEAR 2008-09
PROGRESSIVE USE OF HINDI: The following staff have undergone Praboth, Praveen and Pragya course under Hindi Teaching Scheme of Govt. of India during 2008-09:
RAISING ADDITIONAL RESOURCES DURING THE YEAR 2008-09:
PRINCIPAL / INSTITUTE IS A MEMBER OF THE FOLLOWING ASSOCIATIONS/ INSTITUTIONS
1. Federation of Hotels & Restaurants Association of India, New Delhi. 2. South India Hotels & Restaurants Association, Chennai. 3. Chennai Hotels Association, Chennai 4. Hotels & Restaurants Approval Classification Committee, GOI. 5. Tamil Nadu Tourism Development Corporation, Chennai. 6. State Institute of Hotel Management & Catering Technology, Trichy. 7. Science City, Chennai–25.
Activities of IHM-Chennai Alumni Association IHM Chennai Alumni Association have actively participated in the institute activities by way of sponsorship of events/donating amount/giving guest lectures to our students etc. Nov. 03, 2008 – Executive Meeting of IHM Alumni was held at Comfort Inn Marina Towers, Chennai and the meeting was hosted by Mr.H.Jayashankar Gupta, Alumni and General Manager of the said Hotel. Feb. 02, 2009 - Our Final Year students have organized a one day FOOD FESTIVAL “ZAIKA” (Flavours of India) with a global touch where the students presented a varied display of 51 dishes from Indian and International cuisine in association with IHM Chennai Alumni Association with sponsors from Alumni, Hoteliers, and others. March, 28, 2009 – IHM Alumni meet was held at the Institute premises and number of alumni members were present. On this occasion alumni were donated equipments etc to the Institute. |
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