Specialisation:
This institute is one among the 6 (six) institutes conducting B.Sc.
Degree Programme in H&HA with specialization.
Infrastructure:
This
Institute has various departments fully equipped viz. separate kitchens
for I Yr, II Yr, III Yr, Craft, Diploma and other courses; Training
Restaurants I & II, Bakery I & II , Housekeeping I & II, Laundry, Front
Office Lab., Computer lab., Library and adequate class rooms.
Staff
Training:
Staff
Members have been sent for training periodically arranged by the Institute
according to Govt. of India, Ministry of Tourism instructions and to be
abreast with the changes in the Hospitality and Hotel Industry thus bringing
professionalism, modern technology and academics at par with operations.
Hostels:
Separate
Hostels for Boys and Girls with an intake of 140 and 45 for First Year B.Sc.
respectively on sharing basis in the campus itself.
Students
Group Insurance:
All
students are covered by Group Insurance scheme by National Insurance Company
Limited under “Vidyarthi – Medical Insurance” on payment of nominal charges
over and above the NCHM fees to cover the Hospitalisation charges during the
study.
Medical
Checkup:
Medical checkups done by Red Cross Society are held twice a
year to identify any physical problems as a prevention so that all students in
the Catering Industry handling food and coming in directly with the guest may
be in good health.
Blood
grouping:
Blood grouping is also done by the Red Cross Society which is
indicated on the Identity card for the purpose of any emergency.
Attendance:
According to the norms of the National Council for Hotel
Management, New Delhi all candidates admitted to the various courses will be
required to put in a minimum of 70% of attendance in each subject and overall
75% attendance during the academic session. Students failing to secure
overall 75% attendance shall be detained from appearing in the Annual
Examinations to be conducted by the National Council. The Principal of the
Institute is empowered to condone upto 10% of absence on medical grounds or
for any other valid reasons. Such requests in writing should however, be
accompanied by leave letter / medical certificate issued by any registered
medical practitioner immediately after the sickness / valid reasons for
absence.
This will be strictly adhered to, to ensure maximum learning by attending
classes, academic proficiency and to acquire good results.
Identity
Card:
The students are given identity cards at the beginning of the
year which they have to preserve it with utmost care which is to be used while
in the classes and for other benefits outside the college for membership in
other libraries, students concessions, internet etc.
Concessions:
Local train and bus concession are provided for all the local
students. Out station students are issued with concession for their travel
during Winter/Summer vacations only.
Locker
facilities:
Locker facilities are provided on payment of Rs.50.00.
Students
Activities:
Regular student activities held round the year to encourage
the students to develop all round efficiency like various competitions, quiz,
food festivals, fairs, seminars, conferences, workshops and other tourism
oriented activities.
Institute has play ground with amenities for playing foot ball, volley ball,
cricket and indoor games like table tennis and gym facilities.
Canteen
facilities:
Sale of tea, coffee and snacks are carried out in the canteen
at cost price for the use of staff and students.
Out door
catering:
The Institute undertakes out door catering and also provides
personnel for out door catering services at different Hotels as nominated
accordingly to encourage the students to develop their skill, situation
handling, team work, execution, attitude and knowledge about banquet service
in star hotels held for important and esteemed guests.
Out
Catering Programme and Students Training
Government Departments, other public and private organizations
approach the Institute to take up out-catering for their official functions
and this is undertaken as it provides training and avenues to earn revenues.
Such revenue has helped to cover the deficit.
ADHOC
TRAINING PROGRAMME / SHORT TERM COURSE, CONDUCTED BY THE INSTITUTE FOR
UPDATE/REFRESH THEIR KNOWLEDGE OF THEIR COOKS/WAITERS OF AIR FORCE STATION,
CHENNAI, AND OTHER DEPARTMENTS DURING 2009-10:
Name of the Organisation sponsored/deputed
|
Date/Duration
(1 week – 5 weeks) |
Nature of the course conducted
|
No. of trainees attended
|
Course fee
collected. |
|
S.E.R.C.,
Chennai. 113 |
04-05-2009 to 15.5.2009 |
Adhoc Trg. Programme in Food & Beverage Service |
7 |
Rs.10,500/- |
|
Air Force Station, Tambaram, Chennai. |
3-8-2009 to
14-8-2009 |
Adhoc Trg. Prog. in Food Production for Cooks |
7 |
Rs.21,000/- |
|
Air Force Station, Tambaram, Chennai. |
3-8-2009 to
14-8-2009 |
Adhoc Trg. Prog. in Food Production for Waiters |
5 |
Rs.7,500/- |
Air Force Station,
Tambaram, Chennai. |
3-11-2009 to 16-11-2009
|
Adhoc Trg. Prog. in Food Production for Cooks
|
8
|
Rs.24,000/-
|
Air Force Station,
Tambaram, Chennai. |
3-11-2009 to 16-11-2009
|
Adhoc TRg. Prog. in Food Production for Waiters
|
5
|
Rs.7,500/- |
(a)
CHT Programme :
As organized by National Council for Hotel Management &
Catering Technology, Noida, and fully financed by Ministry of Tourism, Govt.
of India the 8 weeks’ 6th batch of CHT Programme (Certified
Hospitality Trainer) has been conducted at this Institute for the period from
18.01.2010 to 19.03.2010 for the 18 candidates deputed by NCHMCT who
have undergone 3-Year B.Sc. (H&HA) degree course under NCHMCT. Necessary
stipend has been paid to all the candidates as per the guidelines.
(b) TRAINING
PROGRAMMES UNDER CAPACITY BUILDING FOR SERVICE
PROVIDERS OF MINISTRY OF TOURISM, GOVT. OF
INDIA.
Ministry of Tourism, Govt. of India is sponsoring the
following training programmes under CBSP :
4 and 6 days Skill Testing and Certification
Programme for professionals who are
practicing their respective jobs as Cooks/Waiters etc without a
proper certification, are provided an opportunity to earn a
certificate from the Ministry of Tourism, Govt. of India by attending 6 days
orientation programme in the Institute where the candidate is provided with a
meal, and stipend of Rs.200/- per day or Rs.1200/- for 6 days. This
programme is conducted from Monday to Saturday from 1 pm to 8 pm. 5
days orientation classes will be conducted and on the 6th day skill
testing will be done by external experts and certificate is given signed by
Chairman/BOG. This recognition would help such experienced service providers
in finding mobility with their trade.
Hospitality Training Programme (Hunar Se Rozgaar)
: Hospitality Training Programme in Food
Production (8 weeks/48 working days) and Food & Beverage Service &
Housekeeping (6 weeks/36 working days) is conducted for candidates with
atleast a Pass in 8th std. who are between the age of 18 and 25
years. This programme is conducted from Monday to Friday from 1 pm to 8 pm.
While there is no course fee, students would be paid a stipend of
Rs.2,000/- for Food Production and Rs.1500/- for Food & Beverage Service
Course with a meal, uniform and kit. Upon attaining minimum 90% attendance
and upon successful completion of the course, a test would be conducted at
the end of course and certificate is given signed by Chairman/BOG. These
candidates are trained to provide man power to the skilled level in the
Hospitality Industry. The Institute will assist the candidates for
placement.
The no. of candidates trained under these programme
during 2009-10 are given below:
-
4
days Skilling Testing & Certification Programme in
a.
Cooks .. 155
b.
Waiters .. 194 |
349 |
660 |
-
6
days Skilling Testing & Certification Programme in
c.
Cooks .. 176
d.
Waiters .. 135 |
311 |
-
Hospitality Training Programme in
a.
Food Production (8 weeks/48 working days ) ..
b.
Food & Beverage Service (6 weeks/36 working days ) ..
|
199
22 |
221 |
|
Total |
|
881 |
RESEARCH/CONSULTANCY/TRAINING:
a)
Consultancy:
ADVISORIAL / CONSULTANCY UNDERTAKEN BY THE
INSTITUTE:
The following
consultancy / advisorial services were rendered during 2009-10 by the
Institute
|
S.
No. |
Name of organization |
Period/
Date |
Name of staff
Assigned/ nominated. |
Nature of consultancy rendered. |
|
1 |
Commissioner of Social Welfare, Chennai-5 |
07.09. 09 |
Mrs.S.Padmapriya,
Contract Lectr. |
Attended the meeting of Nutritional Experts for
introduction of changes in the menu to make it more nutritious for
Serving of Nutritious meal with 3 eggs to the beneficiaries. |
|
2 |
Satish Dhavan Space Centre SHAR,
Sri Harikota Range,
Nellore Dt. |
20.02.10 |
Mr.M.Thirulogachander,
HOD i/c. |
Nominated as expert member in the selection
committee for Interview & selection of Canteen Supervisor. |
|
3 |
M/s.Chennai Petroleum Corpn. Ltd.,
Manali, Chennai.68 |
Mar/
April 2010 |
1.Mr.D.Elangovan,
Lecturer
2.Mr.MMathew
Arockiaraj,
Lecturer. |
The request received in March, 2010 for rendering
Price Estimate and Recipes for the items listed for their industrial
canteen for awarding contract for 2 years from Sept. 2010 to Aug.
2012, was undertaken. |
b)
Training of staff
(i)
Staff
deputed for Training Programmes:
|
Sl.
No. |
Name of Staff |
Place of Training |
Period of Training |
Subject |
|
1
|
Mr.M.Thirulogachander,
Sr. Lecturer & HOD i/c. |
ASCI, Hyderabad and study tour to Malaysia and
Singapore. |
15.06.2009 to
28.06.2009 |
Attended the Management Development Programme
for Faculty Members organized by Ministry of
Tourism, Govt. of India. |
|
2 |
Mr. R.Ramamurthy, Administrative Officer |
Instt. of Secreatrial Trg. & Mgt.,
New Delhi |
21st & 22nd July 2009 |
Attended 2 days training work shop on Right to
Information Act |
|
3 |
Mr.S.Rajamohan,
Principal |
ASCI, Hyderabad and study tour to Malaysia, Thailand
and Singapore. |
08.03.2010 to
24.03.2010 |
Attended the Management Development Programme
for Principals of IHMs/IITM and others organized by
Ministry of Tourism, Govt. of India. |
(ii)
Mr.S.Rajamohan, Principal has
conducted the Training of Trainers Programmes as directed by Dept. of
Personnel & Training, Govt. of India, New Delhi who has been developed as
Master Trainer, during the year as detailed below:
|
S.
NO. |
PLACE OF TRAINING |
PERIOD OF TRAINING |
SUBJECT |
|
1 |
Lalbahadur Shastri National Academy of Administration,
Mussori, Deharadun |
4th May to 22nd May 2009 |
Deployed to conduct the DTS courses |
|
2 |
Lalbahadur Shastri National Academy of Administration,
Mussori, Deharadun |
30.11.2009 to 04.12.2009 |
Deployed to conduct the DTS courses |
(iii)
Seminars/Workshops attended
by Faculty/Staff
|
Sl.
No. |
Name of Staff |
Place of Workshop/Seminar |
Period of Workshop |
Subject |
|
1 |
Mrs.R.Parimala, Lectr. |
Central Board of Secondary Education,
New Delhi |
14.12.2009,
11.01.2010, 09.02.2010 & 10.02.10 |
Attended the Syllabus Committee meeting for framing
of syllabus and developing Text book in Food Production for XI & XII
class of CBSE. |
|
2 |
Mr.D.Elangovan, Lectr. |
Dept. of Commerce (Supply Division),
D.S. & D,
Shastri Bhavan, Chennai-600 006. |
09.03.10 & 10.03.10 |
Conducted Trg. Prog. for Group “D” employees of
Dept. of Canteen for upgradation to Group C Category . |
|
3 |
Mr.Jitendra Das, Lectr. |
Organised by Bureau of Indian Standards, Chennai at
Hotel Raj Park. Chennai. |
18.03.10 & 19.03.10 |
Delivered a lecture on 19.3.2010 on “ Sanitation
Requirement for Home & Hotels”
in the Trg. Prog. On Safe Drinking Water, Sanitation
& Waste Disposal for officers from Departments dealing with Health,
Hygiene and other related subjects. |
INNOVATIONS /GOOD PRACTICES:
a)
BEST IHM AWARD
For the year 2008-09,
this Institute of Hotel Management, Taramani, Chennai has won five
awards in following category which are considered the maximum awards
achieved in life time among the affiliated institutes under NCHMCT all over
India awarded by the Ministry of Tourism, Govt. of India.
Ř
BEST IHM (ALL ROUND)
Ř
BEST ACADEMIC PERFORMANCE
Ř
BEST IMPLEMENTATION OF CENTRAL SCHEMES
Ř
SPECIAL AWARD FOR OPERATIONAL PERFORMANCE
Ř
SPECIAL AWARD FOR HUNAR SE ROZGAAR PROGRAMME
Ř
FIRST POSITION IN CRAFT FOOD PRODUCTION
BY
MR.S.
VIGNESH OF IHM/CHENNAI IN THE ALL INDIA
TOPPERS
The awards were given
away by Hon. Shri Sultan Ahmed, Minister of State for Tourism, Govt. of
India in the presence of Hon. Shri Sujit Banerjee, Secretary, Ministry of
Tourism, Govt. of India, Shri Devesh Chaturvedi, IAS, Additional Director
General-Tourism, Govt. of India, and other dignitaries from IHMs and high
level professionals from the Hospitality Industry in the function held on
15.4.2010 at 9.00 am at the Institute of Hotel Management, Pusa, New Delhi.
b)
The Institute has attained the Second Top Rank
for super excellence 2010 ranking by the GHRDC Hotel Management Institutes
Survey 2010 ranking among the Top 10 Institutions offering Hospitality
Education in India including all top Govt. as well as Private Institutions.
c)
While the Outlook Magazine (June 2010) has ranked IHM Chennai, the 4th
among the top 10 Hotel Management Institutes in the survey 2010, the
Hindustan Times has ranked the Institute 7th among the top 10
Hotel Managements in India.
d) Outdoor
Caterings and consultancy services are undertaken.
e)
Collaborating with Tamilnadu Tourism Development Corporation Ltd.,
Chennai in organizing Food Festivals, theme lunch, participation in fairs
and exhibitions and participating in their tourism development projects.
f)
Collaborating with T.T.D.C. in establishing snacketeria in nearby Tourism
spot Gandhi Mandapam, Children’s park and snake park.
IMPORTANT DECISIONS AND DEVELOPMENTS:
a)
Introduction of OBC Reservation:
Implementation of OBC quota in Central Educational
Institutions in a phased manner
since 2008-09 @ 9% per annum to cover 27% in 3 –Years.
3-Year B.Sc. Degree Programme
|
Course |
2007-08 |
2008-09
(9%) |
2009-10
(18%) |
2010-11
(27%) |
2011-12 |
2012-13 |
|
B.Sc. First year |
180 |
205 |
237 |
285 |
285 |
285 |
|
B.Sc. Second year |
.. |
170 |
200 |
236 |
285 |
285 |
|
B.Sc. Third year |
.. |
135 |
170 |
200 |
236 |
285 |
|
TOTAL |
.. |
510 |
607 |
721 |
806 |
855 |
Diploma/Craft Courses:
|
Course |
2007-08 |
2008-09
(9%) |
2009-10
(18%) |
2010-11
(27%) |
2011-12 |
2012-13 |
|
Diploma in Food Production |
80 |
91 |
105 |
127 |
127 |
127 |
|
Craft Course in Food Production |
90 |
103 |
119 |
143 |
143 |
143 |
|
TOTAL |
|
194 |
224 |
270 |
270 |
270 |
b)
Sanction of grant-in-aid to augment infrastructure to cover increase in
intake owing to OBC
Reservation
Construction of horizontal expansion of Girls Hostel (8 rooms).
Construction of Boys Hostel Annexe (Gr + 3 floor) (64 rooms).
Construction of Addl. Floor (second floor) over the Annexe building.
Construction of Addl. ANNEXE building with additional facilities.
Total area of construction .. 74,921 sq.ft. at a cost of
Rs.14,47,54,000/-
Hostel furniture requirement .. Rs.15,00,000/-
Furniture & equipments requirement for Instt. ..
Rs.1,50,39,301/-
Total grant required for the above : Rs.16,12,93,301/-
Grant sanctioned so far : Rs.14,47,54,000/- (only for
construction works)
Amount received as on 31.3.2010 : Rs.2,83,50,000/- as Ist
installment.
c)
Start of a new course : Nil.
d)
Introduction of semester system
: Semester system has been
introduced
from the First Year of 3-Year B.Sc.
degree course in H&HA from the
academic year 2009-10.
EVENTS AND
ACTIVITIES:
(a) Students Activities:
FOLLOWING STUDENTS ACTIVITES AND
OTHER ACTIVITIES HAVE BEEN TAKEN PLACE DURING THE ACADEMIC YEAR 2009-10.
|
|
|
Date/Period. |
Details of activities. |
|
15.07.2009 |
Induction programme for Craft & Diploma Courses
was held. |
|
20.7.2009 |
Induction programme for Ist year of 3-Year B.Sc.
in H & HA was held and
Ms.Dinaz Madhukar, General Manager, Taj
Connemara, Mr.Vikram Cotah,
Vice-President, GRT Radisson, Chef M.Manohar,
Corporate Chef, Residency
Group of Hotels, Mr.Sheetharam Prasad,
Director of Culinary, GRT Grand,
and Mr. Paul Narohna, Executive Chef, Chola
Sheraton were addressed the
First Year B.Sc. students and parents
|
|
25 &
26.07.09 |
Institute has put up a Food stall at the
‘Banana Food festival’ organized by
Tamilnadu Tourism Dev. Corpn. held at Island
Grounds, Chennai. |
|
15.08.2009 |
Independence Day was celebrated. Principal
hoisted the National Flag. Staff
and students were present, |
|
02 &
03.09.2009 |
Institute has put up a stall at Onam Food
festival organized by T.T.D.C. held at
Island Grounds, Chennai. |
|
07.09.2009 |
Fresher’s welcome Day, Teachers Day and Onam
festival celebrated followed
by Onam Special lunch. |
|
23.09.2009 |
Our Final year B.Sc. students have
participated in the National Level Seminar on “Changing Paradigms on
India
Tourism” held at PSGR Krishnammal College,
Coimbatore. Mr.S.Rajamohan, Principal was the Chief Guest and our
student won the 1st Prize for the paper presentation
|
|
24.9.2009 |
World Tourism Day was celebrated by the students.
Quiz competition on Tourism was conducted where 12 teams from various
Institutes participated and IHM Chennai Team won 1st Prize |
|
27.09.09
&
28.09.2009 |
Institute had put up a Food Stall and Education
stall in ‘The Hindu Discover India (Travel & Tourism) Event 2009, at
Rani Meyyammai Hall, Egmore organized by The Hindu News Paper, where
the Institute was awarded the Tourism Excellence Award 2009 for best
coordination by Hon. Thiru Suresh Rajan, Minister of Tourism, Govt. of
Tamil Nadu in the presence of M.D., The Hindu & the Hon.Secretary
/Tourism, Govt. of Tamil Nadu. |
|
08.10.2009 |
Guest Lecture / demo Guest Lecture / Demo on Wine
and Spirit was conducted by Mr.Balu Pandian, Chief Steward,
France to the II year B.Sc Students. |
|
27.10.2009 |
Indian sweets demonstration was conducted by
Chef Chinnathambi for II Year students |
|
28.10.2009 |
Vegetables & Fruit Carving Classes conducted for
the Craft-Food Production students |
|
06.11.2009 |
Our Institute students donated blood in the camp
held at our Institute by Cancer Care Foundation and Red Cross Blood
Foundation, Chennai.49 |
|
09, 10 &
11.11.2009 |
Our Institute had undertaken the catering
arrangements for 100 pax per day at Centre for Wind Energy Technology,
Pallikkaranai, Chennai.100 |
|
19.11.2009
&
20.11.2009 |
Institute participated in Seminar on “Promoting
Management Technology in Hotel Industry through Human Resource
Management sponsored by A.I.C.T.E held at Tamilnadu Tourism Dev.
Corpn. Ltd., T.T.D.C., Conference Hall, Chennai on the following topics.
a. Role of Human Resource in Catering Establishment
– Current scenario – Future demand.
b. Manpower Development, Educators Perspective,
Growth and the Road Ahead.
Lectures were delivered by Mr.S.Rajamohan,
Principal & Mr.M.Thirulgoachander, HOD i/c. |
|
25.11.2009 |
Guest Lecture / demo on wine and spirit presentation
was held by Mr.Balu Pandian, Chief Steward, France to the II year 2nd
Batch students at this Institute. |
|
14 to 24.12.2009 |
Our Institute had conducted 2 weeks Training course
on Culinary and Service Techniques for Housewives & Young Ladies.
Mr.A.C.Mohandoss, M.D., TTDC.
inaugurated the Course. |
|
16.12.2009 |
M/s. Melwich Foods Private Ltd. Chennai -17
conducted a Bakery Training Programme for their participants using the
Institute Bakery Department (Institute staff were also attended the
programme ). |
|
20.12.2009 |
Our Institute had undertaken the catering
arrangement for the Press Meet of Trade Fair of Tamil Nadu Govt. held at
Island Ground. |
|
9.01.2010 |
Press Meet for Chennai Sangamam presided by Hon.
Member of Parliament Mrs.Kanimozhi. was conducted in our Institute. Hon.
Mr.Thangam Thennarasu, Minister for School Education, GOTN & Hon.
Dr.Poongothai Aaladi Aruna, Minister of Information Technology, GOTN. Were
also present. |
|
11.01.2010 to16.01.2010 |
Our Institute has put up a Food Stall in the
Chennai Sangamam venue at Besant Nagar. |
|
15.01.2010 &16.01.2010 |
Our Institute Students participated in Outlook 2010
held at Oriental School of Hotel Management, Wayanad and won the following
prizes:
i)
Cocktail Competition – I Prize – Mr.George Alexander,III
Yr.
ii)
Flower Arrangement – II Prize – Ms.Mahalakshmi,III Yr.
iii)
Cake Decoration – II Prize – Mr.Ceasar Rajan, II Yr.
iv)
Hospitality Quiz – III Prize – Mr.Shubham Adhikary,
III Yr.
Mr.Yashwant Kumar, III Yr.
v)
Product Marketing – III Prize – Ms.Mahalakshmi,
III Yr.
Mr.Yashwanth Kumar, III Yr.
Mr.George
Alexander, III Yr.
vi) Best
Manager – II Prize – Mr.Gowtham .K – III Yr. |
|
22.01.2010 |
Our Institute Final Year Students participated in
State Banquets (Prime Minister of Malaysia) ODC at Sheraton Park Hotel &
Towers, Chennai. |
|
26.01.2010 |
Republic Day was celebrated in Our Institute.
Mr.S.Rajamohan, Principal hoisted the National Flag. The staff and
students were present. |
|
29.01.2010 & 30.01.2010 |
French Classes was conducted for II Yr.B.Sc.
students by Mr.A.Arivan. French Lectr. |
|
26.01.2010 to 02.02.2010 |
Sports were conducted for the students of this
Institute in the various events like Volley Ball, Table Tennis,
Badminton, carom, Tug of war, Cricket and prizes were awarded to Runner
and Winner. |
|
10.02.2010 |
Executive Committee Meeting held. |
|
19.02.2010 |
Our Institute Students participated in “CHEF
PARAMPARIK PATAN” held at Jenney’s Academy of Tourism and Hotel
Management, Tiruchirappalli and won the following prizes.
i)
Chef Competition– South Zone.
I Prize - Snacks Mr. Vishnu v.
Nair, III yr.
I Prize - Main Course Mr. Thomas Samson, III
Yr.
ii)
Chef Competition– East Zone
I Prize - Main Course Mr. Saikat Sarkar, III
Yr.
II Prize -Accompaniment Mr. Devbrat Bhardwaj, III
yr.
iii) II Prize - Carving – Mr. B.
Praneeth, III Yr.
iv) I Prize - Bar Flaising – Mr. George
Alexander Carucancheril, III Yr. |
|
27.02.2010 |
PAN ASAIAN –
PANACHE Food Festival was organized by our Final Year B.Sc. students at
this Institute. There was an exquisite display of Cuisines and Carvings.
Cultural show was also held by our students. VIPs and public were
participated. |
|
29.04.2010 |
Farewell to Final Year B.Sc., Dip Food Prod. &
Craft Food Production students was held by I & II Years. |
|
|
|
|
30.04.2010 |
Annual Day was held at the Institute premises.
Hon.Dr.V.Irai Anbu, IAS, Secretary to Govt. of Tamil
Nadu, Dept. of Tourism & Culture was the Chief Guest.
Shri K.C.Tharyan, CEO, The Residency Group of Hotels
and Chef K.Natarajan, Corporate Chef of the Gateway Hotels & Alumni of
IHM Chennai were also present.
On this occasion Institute Annual Magazine “Sparsh
-2010” was released. |
b) Sports:
Sports and cultural activities are integral part of our Institute. During
the year 2009-10 Institute have organized inter class football, volley ball,
throw ball, table tennis competitions wherein he students have showed their
sporting skills.
c)
Mediclaim: Vidyarthi–Mediclaim for Students Policy was
introduced from 2006-07 to provide Health and Personal Accident cover to the
students and continued for the welfare of the students. This policy covers
Hospitalization expenses and Personal Accident of the students. Number of
students were benefited.
d)
Outdoor Catering Services : Students have been deputed to various hotels,
Air Force Station, Tambaram for rendering assistance etc. in their catering
and other programmes on nominal charges.
e)
Students have been deputed to participate in different competitions
conducted by Private catering colleges and have won prizes.
(f) GUEST LECTURES
ARRANGED BY THE INSTITUTE TO THE FINAL YEARS
DURING 2009-10
|
S.No |
Date of Guest Lecture |
Topic |
Lecture given by |
|
1 |
06.08.2009 |
Training Techniques |
Mr.V.J.Jhonson,
Training Manager GRT Grand, Chennai |
|
2 |
21.08.2009 |
Learning & Development |
Mr.S.Padmaprasad, GRT Grand, Chennai |
|
3 |
28.08.2009 |
Tourism Development in India since 1950 |
Mr.Sunderamurthy. |
|
4 |
15.09.2009 |
International cuisine |
Chef from Singapore |
|
5 |
09.10.2009 |
Job opportunity in Aviation Industry |
Mr.Bhimraj,
Market Executive of Avalon Academy |
|
6 |
23.10.2009 |
Marketing Management and Sales Promotion |
Mr.Muralidharan, Branch Manager & Ms. Malini,
Executive,
GB Consultancies,
Chennai. |
|
7 |
06.11.2009 |
Recent Trends of Bartending |
Indian Institute of Bartending Tending |
|
8 |
13.11.2009 |
Security measuring in Hotels |
Mr. H.Jayashankar Gupta,
General Manager/Marina Towers, Chennai |
|
9 |
22.01.2010 |
Career Opportunities and Networking |
Ms. Lavanya,
Senior manager, IDP Australia |
|
10 |
29.01.2010 |
Food & Beverage French Terms. |
Mr.A.Arivan, French Lecturer. |
|
11 |
30.01.2010 |
Kitchen Layout and Planning |
Chef. Sheetharam Prasad,
Director of Culinary, GRT Grand |
|
12 |
30.01.2010 |
Food & Beverage |
Mr.A.Arivan, French Lecture. |
|
13 |
01.02.2010 |
Interview Techniques |
Mr. K.Vipinendran,
Asst. Prof. Anna University |
|
14 |
09.02.2010 |
Identification and submission of paper for
Internship in UK. |
Ms.S.Bhuvana,
Wisdom Education Corporation,
Chennai |
|
15 |
07.04.2010 |
Recent Trends in Mixology |
Mr. Nallasamy,
CEO, Chennai Institute of Bartending,
Chennai |
|
16 |
08.04.2010 |
Grooming Importance and Practices followed in Taj
group of Hotels |
Ms.Nicola Jayakumar,
Training Manager,
Taj Flight Kitchen, Chennai |
|
17 |
08.04.2010 |
“Innovation and creativity the need of the hour” for
the hospitality student |
Mr.V.Gothandaraman,
Training Manager,
GRT Radisson |
|
18 |
09.04.2010 |
First impression of the guest |
Mr. Venkat Reddy,
F& B Manager,
Residency Towers |
|
19 |
20.04.2010 |
Career Opportunities in Railways |
Mr.L.Ravikumar,
Dy. Gen.Mgr.,(Tourism)
IRCTC, Chennai |
xxPROGRESSIVE
USE OF HINDI:
The following staff have undergone
Prabodh, Praveen and Pragya course under Hindi Teaching Scheme of Govt. of
India during 2009-10:
|
S.No. |
Name of the staff |
July-Nov.2009 |
Jan – May 2010 |
-
|
Mr.Syed Washim Ahamed.
|
Prabodh |
-- |
-
|
Mr.M.Mathew Arockiaraj |
-- |
Praveen |
-
|
Mr.R.M.Perumal |
-- |
-do- |
-
|
Mr.T.M.Kaliaperumal |
Praveen |
-- |
-
|
Mrs.R.Surya Prabha |
Pragya |
-- |
-
|
Mr.S.Vasagar |
-do- |
-- |
-
|
Mr.D.Elangovan. |
Prabodh |
-- |
RAISING
ADDITIONAL RESOURCES DURING THE YEAR 2009-10:
|
S.No. |
Details. |
Amount
Rs. |
|
1 |
By way of conduct of Adhoc Training Programmes for
the cooks/waiters and others deputed by Air Force Station, Tambaram;
SERC, Chennai. |
26,988-00 |
|
2 |
By sparing Bakery and Kitchen Departments for
conduct of Bakery seminars etc. |
12565-00 |
|
3 |
By way of conducting DOEACC Examinations (Hall
charges etc) |
2,478-00 |
|
4 |
By way of letting the premises for conduct of
various examinations etc. for outside agencies viz. IGCAR, Matscience and
others |
1,04,501-00 |
|
5 |
By way of undertaking outdoor catering programmes.
|
76,238-00 |
|
6 |
By way of conduct of 2 weeks training programme on
Culinary & Service Techniques for Housewives and Young Ladies.
|
98,016-00 |
|
7 |
By way of put up Food Staff at Banana Food Festival,
Onam Food Festival, and Chennai Sangamam Food Festival organized by
T.T.D.C.; and Tamil Maiyam & Dept. of Tourism and Culture, Govt. of Tamil
Nadu. |
34,568-00 |
Activities of IHM-Chennai Alumni Association
IHM Chennai Alumni Association have actively
participated in the institute activities by way of sponsorship of
events/donating amount/giving guest lectures to our students etc.
27.02.2010 - Our Final Year students have organized a
one day FOOD FESTIVAL Pan Asian Panache - where the students presented an
exquisite display of cuisines and carvings followed by Cultural Show.
Alumni of this Institute have also made their contribution.
March,
20, 2010 – IHM Alumni meet was held at the Institute premises. Alumni of
this Institute who are the General Managers, Executives, leading
professionals, were attended with their family members and friends.
Retired staff of this Institute were also attended on invitation.
