FEE   STRUCTURE FOR THE ACADEMIC YEAR 2011-2012 for B.Sc./Diploma/Craftsmanship Courses
     
     
Sl.No NAME OF THE COURSE Total  Fees  per Sem./term   Rs.

Grand Total

per annum 

Rs.

1 FIRST YEAR B.Sc.       -    I Semester 44960* 75560
  FIRST YEAR B.Sc.     -    II Semester 30600
2 SECOND YEAR B.Sc  -   III Semester   36990 69090
  SECOND YEAR B.Sc. -  IV Semester 32100
3 FINAL YEAR B.Sc.      -    V Semester 45440 80640
  FINAL YEAR B.Sc.     -    VI Semester 35200
4 CRAFT FOOD PRODUCTION -  I Semester 17440 27995
  CRAFT FOOD PRODUCTION -  II Semester 10555
5 DIP. IN FOOD PRODUCTION -  I  Term 19735 33700
  DIP. IN FOOD PRODUCTION -II  Term 13965

 

Note:

 *On provisional allotment of seat for First year B.Sc., a sum of Rs.38,550/-

(including online counselling Fee of Rs.1,000/- _Non-refundable) towards

First Semester fees is payable at the admission centre. The difference of Rs.7410/-

is payable at the alloted institute viz. IHM/Chennai at the time of reporting.

 

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