FEE   STRUCTURE FOR THE ACADEMIC YEAR 2011-2012 for B.Sc./Diploma/Craftsmanship Courses             Sl.No NAME OF THE COURSE Total  Fees  per Sem./term   Rs. Grand Total per annum  Rs. 1 FIRST YEAR B.Sc.       -    I Semester 44960* 75560   FIRST YEAR B.Sc.     -    II Semester 30600 2 SECOND YEAR B.Sc  -   III Semester   36990 69090   SECOND YEAR B.Sc. -  IV Semester 32100 3 FINAL YEAR B.Sc.      -    V Semester 45440 80640   FINAL YEAR B.Sc.     -    VI Semester 35200 4 CRAFT FOOD PRODUCTION -  I Semester 17440 27995   CRAFT FOOD PRODUCTION -  II Semester 10555 5 DIP. IN FOOD PRODUCTION -  I  Term 19735 33700   DIP. IN FOOD PRODUCTION -II  Term 13965   Note:  *On provisional allotment of seat for First year B.Sc., a sum of Rs.38,550/- (including online counselling Fee of Rs.1,000/- _Non-refundable) towards First Semester fees is payable at the admission centre. The difference of Rs.7410/- is payable at the alloted institute viz. IHM/Chennai at the time of reporting.   Click to download fee structure