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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION, CHENNAI (An ISO 9001:2015 Certified Institute) (An Autonomous Body under Ministry of Tourism, Government of India) (Affiliated to NCHMCT, Noida and IGNOU, New Delhi) |
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| News and Events | |
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Memorandum of Understanding with Catering School Nicolas Appert, BP 57,44702 Orvault, France for student and staff Exchange programme. |
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This Institute is accredited with International Accreditation Organisation |
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This Institute is accredited with Higher Learning Accreditation Consultant & Training
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The Best Teacher Award for the year 2011-2012 |
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National Awards for Excellence in Hospitality Education from Honorable Dr. Mahesh K. Sharma, Minister of State (LC) of tourism & Culture, GOI for Best Teacher for the year 2012-13. |
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National Awards for Excellence in Hospitality Education from Honorable Dr. Mahesh K. Sharma, Minister of State (LC) of tourism & Culture, GOI for for First position in 3rd Yr. B.Sc in H&HA, Second Position in B.Sc in H&HA and Second Position in 3rd Year B.Sc in H&HA and first position in Diploma in Food Production for the year 2012-13. |
| Testimonials |
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| "This Institute has churned out some amazing hospitality professionals who have brought name and fame. It is very nice to see the spirit of service among the faculty. In the age of great change, it is easy for State run institutes to be just compliant, but to take such initiatives is a great achievement and show the dedication. Keep the spirit high and let the flag of IHM, Chennai always fly." - Rajah Swamidoss,Training Manager,The Westinn Chennai Velachery. |
| "Excellent batch of students. The education level in the Institute is at par with the best institutes in the country. Great administration and management." - Pankaj Gupta,Starwood Asia Pacific Hotels & Resorts, Gurgaon. |
| "Enjoyed the hospitality at the campus. Excellent batch and would love to come again for placements." - Sudhakar Rajagopal,Thomas Cook,Chennai. |
| "The Institute is doing excellent work. I appreciate the staff, non-teaching staff and others for their co-operation. This Institute may invite foreign students in future after getting full accreditation of IAO." - Prof. Dr. M.Maharajan, Vice-President & Evaluation Commissier of IAO. |
| "This was my first visit to this Institute and I was most impressed with facilities, the dynamism of the Principal, Mr.Rajamohan. The core values of this Institute clearly stand out." - Anand Rao, General Manager-Learning Services, ITC Hotels,ITC Green Centre,Gurgaon. |
| "According to the 2nd Tourism Satellite Account of India, contribution of Tourism sector to the the National GDP is 6.8% and in Employment Generation 10.2%, which reveals the great importance of this sector. The role of IHMs in giving impetus to its further growth is superb. The kind of lead IHM, Chennai has taken amongst various IHMs is commendable. I sincerely wish to record my sentiments of appreciation to all the faculty members, staff and the students for making the dreams of further development to come true." - Dr.Ravi Kant Bhatnagar, Addl. D.G. (MR), Ministry of Tourism, GOI. |
| "Well informed and energetic students and great hospitality." - Zarana Shah, Marketing and Sales Manager,Le Cordon Bleu-Australia. |
| "I was very heartened to see a motivated and dynamic Principal leading a vibrant group of Faculty Members and students to great heights. I wish the Institute all the very best" - Dr.(Ms) T.Kumar, IAS, Addl. Secretary & Financial Advisor, Ministry of Tourism, Govt. of India,New Delhi. |
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LATEST NEWS
MHA TEE December 2018 Tentative Exam Date Sheet
--------------------------------------------------------*BHM TEE December 2018 Tentative Exam Date Sheet
--------------------------------------------------------* --------------------------------------------------------*Revised Mid Term Examination Rules NCHM
--------------------------------------------------------* --------------------------------------------------------*IGNOU TEE December 2018 Exam form
--------------------------------------------------------* --------------------------------------------------------*Specialisation Sem V Regular & Reappear Exam form
--------------------------------------------------------* --------------------------------------------------------*NCHM ODD SEMESTER REAPPEAR EXAM FORMS 2018-19
--------------------------------------------------------* --------------------------------------------------------*Recruitment of Teaching Associates
--------------------------------------------------------*Annual Alumni and Pensioners Meet on 17th February, 2018
--------------------------------------------------------* --------------------------------------------------------*MHRD, National Institutional Ranking Framework (NIRF)
--------------------------------------------------------*Special Dispensation 2011-12 & 2012-13 Batch
--------------------------------------------------------* --------------------------------------------------------* --------------------------------------------------------* --------------------------------------------------------*Amendment of Recruitment & Promotion Rules, 2003
--------------------------------------------------------* --------------------------------------------------------* --------------------------------------------------------* --------------------------------------------------------*Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu
ACTIVITIES
- Individual & group Projects
- Undergoing research in Tamil cuisine with French delegation under UNESCO.
- International Accreditation with International Accreditation Organization, USA
- Memorandum of Understanding with Catering School Nicolas Appert, BP 57,44702 Orvault, France for student and staff Exchange programme.
- Won the Championship Trophy of Indus Culinary Competition.
- Won the Championship Trophy of All Rounder Competition.
- Won Two silver and Three Bronze in South Indian culinary competition organized by SICA.
- Participated in International Food festival in Malaysia.
- Organized 34 Guest Lectures from leading professionals and Hoteliers.
- Organized workshops on
- 1. Beverages
- 2. Cocktail
- 3. Bar Tending
- 4.Flaring
- 5.Accommodation Management
- 6.Revenue Management
- 7.Cake Decoration
- 8.Italian Cuisine
- 9.Tamil Regional Cuisine
- 10.World Bread and Bread Arts
- 11.Change Management,
- 12.FSSAI & HACCP
- 13.Interview Techniques
- 14.Vegetable & Fruit Carving
- 15.Indian Sweets, etc.,
- Panel Discussion with 40 professionals on six Topics.
- Green Initiatives:
- 1) 8 Garden & 250 trees.
- 2) Solar Lighting.
- 3) Green Building initiative by CPWD
- 4) Rain water Harvesting
- 5) 125 & 250 KVA Genset
- 6) Bio-gas plant
- 7) Vermi-Compost
- Organized Theme Lunch,Theme Dinner,Food Festivals
- Celebration on festivals of India
- Word Tourism Day, International chef Day, world Bread Day, World Environment Day, Vigilance Awareness week, Debates, Elocution, Essay writing and Quiz Competition.
- Sports Activities includes Carrom,Chess, Table Tennis, Badminton, Volly Ball,Foot Ball, Cricket.
- Annual Magazine Sparsh.