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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)

OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW
Aaj ka Vakya in Indian Languages under "Ek Bharat Shreshtha Bharat

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI IS GLOBALLY RANKED No. 18 BY THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE WORLD'S BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2020.
Guidelines of Incredible India Tourist Facilitator Certificate Programme.
ONLY VEGETARIAN OPTION IN 3-Year B.Sc. H&HA PROGRAM IS AVAILABLE AT IHM,CHENNAI
Craft and Diploma application form extended till 30.09.2020
BSC 2nd year and 3rd Year online classes commence from 10.08.2020 onwards
LIST OF SELECTED STUDENTS FOR DIPLOMA IN FOOD PRODUCTION ADMISSION 2020
LIST OF SELECTED STUDENTS FOR CRAFT COURSE IN FOOD PRODUCTION ADMISSION 2020

News and Events
	MOU Memorandum of Understanding with Catering School Nicolas Appert, BP 57,44702 Orvault, France for student and staff Exchange programme.
	IAO This Institute is accredited with International Accreditation Organisation
	HLACT This Institute is accredited with Higher Learning Accreditation Consultant & Training
	ISO CERTIFICATION
	AACBE
	Best Teacher Award The Best Teacher Award for the year 2011-2012

	National Awards for Excellence in Hospitality Education from Honorable Dr. Mahesh K. Sharma, Minister of State (LC) of tourism & Culture, GOI for Best Teacher for the year 2012-13.
	National Awards for Excellence in Hospitality Education from Honorable Dr. Mahesh K. Sharma, Minister of State (LC) of tourism & Culture, GOI for for First position in 3rd Yr. B.Sc in H&HA, Second Position in B.Sc in H&HA and Second Position in 3rd Year B.Sc in H&HA and first position in Diploma in Food Production for the year 2012-13.

Testimonials
"This Institute has churned out some amazing hospitality professionals who have brought name and fame. It is very nice to see the spirit of service among the faculty. In the age of great change, it is easy for State run institutes to be just compliant, but to take such initiatives is a great achievement and show the dedication. Keep the spirit high and let the flag of IHM, Chennai always fly." - Rajah Swamidoss,Training Manager,The Westinn Chennai Velachery.
"Excellent batch of students. The education level in the Institute is at par with the best institutes in the country. Great administration and management." - Pankaj Gupta,Starwood Asia Pacific Hotels & Resorts, Gurgaon.
"Enjoyed the hospitality at the campus. Excellent batch and would love to come again for placements." - Sudhakar Rajagopal,Thomas Cook,Chennai.
"The Institute is doing excellent work. I appreciate the staff, non-teaching staff and others for their co-operation. This Institute may invite foreign students in future after getting full accreditation of IAO." - Prof. Dr. M.Maharajan, Vice-President & Evaluation Commissier of IAO.
"This was my first visit to this Institute and I was most impressed with facilities, the dynamism of the Principal, Mr.Rajamohan. The core values of this Institute clearly stand out." - Anand Rao, General Manager-Learning Services, ITC Hotels,ITC Green Centre,Gurgaon.
"According to the 2nd Tourism Satellite Account of India, contribution of Tourism sector to the the National GDP is 6.8% and in Employment Generation 10.2%, which reveals the great importance of this sector. The role of IHMs in giving impetus to its further growth is superb. The kind of lead IHM, Chennai has taken amongst various IHMs is commendable. I sincerely wish to record my sentiments of appreciation to all the faculty members, staff and the students for making the dreams of further development to come true." - Dr.Ravi Kant Bhatnagar, Addl. D.G. (MR), Ministry of Tourism, GOI.
"Well informed and energetic students and great hospitality." - Zarana Shah, Marketing and Sales Manager,Le Cordon Bleu-Australia.
"I was very heartened to see a motivated and dynamic Principal leading a vibrant group of Faculty Members and students to great heights. I wish the Institute all the very best" - Dr.(Ms) T.Kumar, IAS, Addl. Secretary & Financial Advisor, Ministry of Tourism, Govt. of India,New Delhi.

Students highlight
Srinivas Katakam	Gauthamraj K	Aradhana

Students highlight

Srinivas Katakam

Gauthamraj K

Aradhana

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QUICK LINKS
1st year B.Sc Fee - Student Id & Pwd 2020-21
Recruitment and Promotion Rules
Principal & Faculty Recruitment Rules
NCHMCT Transcript Details
Admission Number for the students to pay Fees
National Awards
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IGNOU FEES ONLINE

LATEST NEWS

Hostel Notice for
Second year and Third Year

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Notice-SC-Top class Scholarship
2020-21 (Fresh & Renewal)

1st Year B.Sc in H&HA IGNOU
Online Registration Details

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IGNOU Readmission Notification
-Timeline for Bachelors Degree
& Master Degree Programme

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End Term Exam B.Sc VI Sem
Practical Time Table & Batch
List 2019-20

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B.Sc in H&HA 1st Year 2020-21
Online Classes & Registration details

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SEM V Supplementary
Online Examination Date

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Notice for ST Students
Scholarship of Top Class 2020-2021

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B.Sc SEM II Reappear
Result 2019-20

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Advt.New

2nd Year 3rd & 4th Sem
Reappear Result 2019-20

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2nd Year B.Sc 2019-20
Regular Result

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Diploma in Food Production 2019-20
Regular Results

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Sem II 1st Year B.Sc 2019-20
Regular Result

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BHM IGNOU Online Re-registration

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B.Sc Online class
10th August 2020 onwards

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MSc Year M.Sc III Online classes

Craft and diploma form

Notice

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Guidlines issued by Minstry
of Health and Family welfare -
Novel Coronovirus (COVID-19)