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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION, CHENNAI (An ISO 9001:2015 Certified Institute) (An Autonomous Body under Ministry of Tourism, Government of India) (Affiliated to NCHMCT, Noida and IGNOU, New Delhi) |
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LATEST NEWS
Revised RRs for Principal, Central IHMs
--------------------------------------------------------*Date Sheet - Craftsmanship course in Food Production course
--------------------------------------------------------*MHA TEE December 2018 Tentative Exam Date Sheet
--------------------------------------------------------*BHM TEE December 2018 Tentative Exam Date Sheet
--------------------------------------------------------* --------------------------------------------------------*Revised Mid Term Examination Rules NCHM
--------------------------------------------------------* --------------------------------------------------------*IGNOU TEE December 2018 Exam form
--------------------------------------------------------* --------------------------------------------------------*Specialisation Sem V Regular & Reappear Exam form
--------------------------------------------------------* --------------------------------------------------------*NCHM ODD SEMESTER REAPPEAR EXAM FORMS 2018-19
--------------------------------------------------------* --------------------------------------------------------*Recruitment of Teaching Associates
--------------------------------------------------------*Annual Alumni and Pensioners Meet on 17th February, 2018
--------------------------------------------------------* --------------------------------------------------------*MHRD, National Institutional Ranking Framework (NIRF)
--------------------------------------------------------*Special Dispensation 2011-12 & 2012-13 Batch
--------------------------------------------------------* --------------------------------------------------------* --------------------------------------------------------* --------------------------------------------------------*Amendment of Recruitment & Promotion Rules, 2003
--------------------------------------------------------* --------------------------------------------------------* --------------------------------------------------------* --------------------------------------------------------*Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu
ACTIVITIES
- Individual & group Projects
- Undergoing research in Tamil cuisine with French delegation under UNESCO.
- International Accreditation with International Accreditation Organization, USA
- Memorandum of Understanding with Catering School Nicolas Appert, BP 57,44702 Orvault, France for student and staff Exchange programme.
- Won the Championship Trophy of Indus Culinary Competition.
- Won the Championship Trophy of All Rounder Competition.
- Won Two silver and Three Bronze in South Indian culinary competition organized by SICA.
- Participated in International Food festival in Malaysia.
- Organized 34 Guest Lectures from leading professionals and Hoteliers.
- Organized workshops on
- 1. Beverages
- 2. Cocktail
- 3. Bar Tending
- 4.Flaring
- 5.Accommodation Management
- 6.Revenue Management
- 7.Cake Decoration
- 8.Italian Cuisine
- 9.Tamil Regional Cuisine
- 10.World Bread and Bread Arts
- 11.Change Management,
- 12.FSSAI & HACCP
- 13.Interview Techniques
- 14.Vegetable & Fruit Carving
- 15.Indian Sweets, etc.,
- Panel Discussion with 40 professionals on six Topics.
- Green Initiatives:
- 1) 8 Garden & 250 trees.
- 2) Solar Lighting.
- 3) Green Building initiative by CPWD
- 4) Rain water Harvesting
- 5) 125 & 250 KVA Genset
- 6) Bio-gas plant
- 7) Vermi-Compost
- Organized Theme Lunch,Theme Dinner,Food Festivals
- Celebration on festivals of India
- Word Tourism Day, International chef Day, world Bread Day, World Environment Day, Vigilance Awareness week, Debates, Elocution, Essay writing and Quiz Competition.
- Sports Activities includes Carrom,Chess, Table Tennis, Badminton, Volly Ball,Foot Ball, Cricket.
- Annual Magazine Sparsh.