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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 22ND PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2019.

ADMISSION DETAILS TO DEGREE / CRAFTSMANSHIP / CERTIFICATE / DIPLOMA / PG DIPLOMA

 

The following Courses are conducted at this Institute for Indian Nationals.  The criteria for admission to these courses are as indicated below:

(I)  2-YEAR M.SC. DEGREE PROGRAMME IN HA (Hospitality Administration) UNDER NCHMCT & IGNOU:

 

S. No.

Name of the Course

Fees Details

(approx)

Duration

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2019-2021)

1

Master of Science (M.Sc.) in Hospitality     Administration. (Full Time)  

(Fees Exclusive of Uniform & Kitchen Kit)

Hostel fees : Rs.46,000/- p.a

(Institute has separate Hostels for Boys and Girls in the Campus itself and  limited seats are available)

(Fees etc subject to change)

 

 

 

 

 

 

`1,06,870/-  p.a

(approx)

 

 

 

 

2 years

 

 

 

 

25

B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes

 

 

 

 

Open No age bar.

 

Admission procedure (S.No.I): The M.Sc. Program launched jointly by NCHMCT, NOIDA and IGNOU, NEW DELHI. The admission will be done by NCHMCT. The course will be conducted at selected Institutes by NCHMCT. Admission notification for academic year 2019-21 will be issued in leading news papers by NCHMCT, Noida in March 2019. For further details please visit the website of NCHMCT (www.nchm.nic.in; www.nchm.gov.in;) .

 

 (II)  3-YEAR B.SC. DEGREE PROGRAMME IN H&HA UNDER NCHMCT & IGNOU:

 

S. No.

Name of the Course

Fees Details

(approx)

Duration

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2019)

1

Bachelor of Science (B.Sc.) in Hospitality & Hotel    Administration. (Full Time)  

(Fees Exclusive of Uniform & Kitchen Kit)

1,18,340/- p.a

3 years

General 280

 

A pass in Plus 2/ H.Sc. or equivalent.

25 years.

(Born on or after 01.07.1994)

 

Hostel fees : Rs.60,000/- p.a

 (Institute has separate Hostels for Boys and Girls in the Campus itself and  limited seats are available)

(Fees etc subject to change)

.

 

 

 

 

 

 

 Admission procedure (S.No.II): Admission done by the National Council for Hotel Management & Catering Technology,  Noida-201309 &  IGNOU, New Delhi. The admission will be by Joint Entrance Examination followed by Counseling for allotment of Institutes on merit on All India basis. Advertisement of issue of application form for JEE 2019 for admission to Ist Year of 3-Year B.Sc. in H&HA for the academic year 2019-20 has been issued by NCHMCT, Noida. For further details please visit the website of NCHMCT (www.nchm.nic.in;)

 

For Admission Criteria for Foreign Nationals/Wards of NRIs/NRI students, please contact the Director (A&F), NCHMCT, NOIDA – 201309. (Email: This email address is being protected from spambots. You need JavaScript enabled to view it. ;).

                                                                                                                                   

 

 (III)  OTHER COURSES UNDER NCHMCT, NOIDA ARE:

S. No.

Name of the course

Fees Details

 

Duration & Intake

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2019-2020)

1

Craftsmanship Course in  Food Production & patisserie

 

48,115/-

1 year &                            6 months.

 

 

90

10th pass or equivalent.

25 years.

(born on or after 01.07.1994)

2

Craftsmanship Course in  Food & Beverage Service   

15,165/-

24 weeks

 

40

10th pass or equivalent.

25 years.

(born on or after 01.07.1994)

3

Diploma in Food Production.

 

53,515/-

1 year &                            6 months.

 

80

A pass in Plus 2/H.Sc or equivalent

25 years.

(born on or after 01.07.1994)

4

Diploma in Bakery & Confectionary.

 

33,765/-

1 year &                            6 months.

 

40

A pass in Plus 2/H.Sc or equivalent

25 years.

(born on or after 01.07.1994)

5

Diploma in Front Office Operation.

 

27,365/-

1 year &                            6 months.

40

A pass in Plus 2/H.Sc or equivalent

25 years.

(born on or after 01.07.1994)

6

Diploma in Housekeeping Operation.

 

27,365/-

1 year &                            6 months.

40

A pass in Plus 2/H.Sc or equivalent

25 years.

(born on or after 01.07.1994)

7

Diploma in Food & Beverage Service

 

27,365/-

1 year &                            6 months.

40

 

A pass in Plus 2/H.Sc or equivalent

25 years.

(born on or after 01.07.1994)

8

Post Graduate Diploma in Dietetics & Hospital Food Service

 

31,065/-

1 year &   3 months.

 

 

20

Graduate in Home Science/Nutrition.

25 years.

(born on or after 01.07.1994)

9

Post Graduate Diploma in Accommodation Operation & Management.

 

25,215/-

1 year &                            6 months.

 

 

30

 

Graduate in any stream

25 years.

(born on or after 01.07.1994)

Admission Procedure (S.No.1 to 9): Admission is granted based on merit in qualifying examination marks.   Admission notification for the academic year 2019-20   will be issued by the Institute in leading news papers during April / May 2019.  For further details please visit the Institute website: www.ihmchennai.org.

Note:

1. College timings: 9.00 am to 5.30 p.m. (Monday to Friday)

2. Medium of instruction is ENGLISH.

3. Maximum age is relaxable  upto 3 years in the case of SC/ST candidates.

4. All the above courses are full time regular courses for both men and women.

5. Reservation of seats for SC/ST/OBC/Physically Disabled   candidates is as per Govt. of India Rules.

6. Fees and other charges are subject to revision.     

7.  Fees are payable in two terms.

8. However, Institute reserves the right to add or cancel or modify any criteria or whole.

 

                                                                                                                                                

                     

Click

to download course details

 

 

     

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