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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 28TH PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2018

ADMISSION DETAILS TO DEGREE / CRAFTSMANSHIP / CERTIFICATE / DIPLOMA / PG DIPLOMA

 

The following Courses are conducted at this Institute for Indian Nationals.  The criteria for admission to these courses are as indicated below:

(I)  2-YEAR M.SC. DEGREE PROGRAMME IN HA (Hospitality Administration) UNDER NCHMCT & IGNOU:

 

S. No.

Name of the Course

Fees Details

(approx)

Duration

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2017-19)

1

Master of Science (M.Sc.) in Hospitality     Administration. (Full Time)  

(Fees Exclusive of Uniform & Kitchen Kit)

Hostel fees : Rs.60,000/- p.a

(Institute has separate Hostels for Boys and Girls in the Campus itself and  limited seats are available)

(Fees etc subject to change)

 

 

 

 

 

 

`1,06,170/-  p.a

(approx)

 

 

 

 

2 years

 

 

 

 

25

B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes

 

 

 

 

Open No age bar.

 

Admission procedure (S.No.I): The M.Sc. Program launched jointly by NCHMCT, NOIDA and IGNOU, NEW DELHI. The admission will be done by NCHMCT. The course will be conducted at selected Institutes by NCHMCT. Admission notification for academic year 2016-17 will be issued in leading news papers by NCHMCT, Noida in July/August 2016. For further details please visit the website of NCHMCT (www.nchm.nic.in; www.nchm.gov.in;) and www.ihmchennai.org.

 

 (II)  3-YEAR B.SC. DEGREE PROGRAMME IN H&HA UNDER NCHMCT & IGNOU:

 

S. No.

Name of the Course

Fees Details

(approx)

Duration

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2018)

1

Bachelor of Science (B.Sc.) in Hospitality & Hotel    Administration. (Full Time)  

(Fees Exclusive of Uniform & Kitchen Kit)

1,16,310/- p.a

3 years

General 263

Veg 20

A pass in Plus 2/ H.Sc. or equivalent.

22 years.

(Born on or after 01.07.1996)

 

Hostel fees : Rs.60,000/- p.a

 (Institute has separate Hostels for Boys and Girls in the Campus itself and  limited seats are available)

(Fees etc subject to change)

.

 

 

 

 

 

 

 Admission procedure (S.No.II): Admission done by the National Council for Hotel Management & Catering Technology,  Noida-201309 &  IGNOU, New Delhi. The admission will be by Joint Entrance Examination followed by Counseling for allotment of Institutes on merit on All India basis. Advertisement of issue of application form for JEE 2018 for admission to Ist Year of 3-Year B.Sc. in H&HA for the academic year 2018-19 has been issued by NCHMCT, Noida in Employment News 27 January – 2nd February 2018. Last date for submission of JEE 2018 form to NCHMCT, Noida is 16.04.2018. For further details please visit the website of NCHMCT (www.nchm.nic.in;)

 

For Admission Criteria for Foreign Nationals/Wards of NRIs/NRI students, please contact the Director (A&F), NCHMCT, NOIDA – 201309. (Email: This email address is being protected from spambots. You need JavaScript enabled to view it. ;).

                                                                                                                                   

 

 (III)  OTHER COURSES UNDER NCHMCT, NOIDA ARE:

S. No.

Name of the course

Fees Details

 

Duration & Intake

Intake

Eligibility with English as one of the subject.

Maximum age limit as on 1st July of the year of admission (2018-19)

1

Craftsmanship Course in  Food Production & patisserie

 

46,765.00

1 year &                            6 months.

 

 

90

10th pass or equivalent.

25 years.

(born on or after 01.07.1993)

2

Craftsmanship Course in  Food & Beverage Service   

14,965.00

24 weeks

 

40

10th pass or equivalent.

25 years.

(born on or after 01.07.1993)

3

Diploma in Food Production.

 

52,565.00

1 year &                            6 months.

 

80

A pass in Plus 2/H.Sc or equivalent

25 years.

(born on or after 01.07.1993)

4

Diploma in Bakery & Confectionary.

 

33,565.00

1 year &                            6 months.

 

40

A pass in Plus 2/H.Sc or equivalent

 

5

Diploma in Front Office Operation.

 

27,165.00

1 year &                            6 months.

40

A pass in Plus 2/H.Sc or equivalent

 

6

Diploma in Food & Beverage Service

 

27,165.00

1 year &                            6 months.

40

 

A pass in Plus 2/H.Sc or equivalent

 

7

Post Graduate Diploma in Dietetics & Hospital Food Service

 

30,865.00

1 year &   3 months.

 

 

20

Graduate in Home Science/Nutrition.

 

8

Post Graduate Diploma in Accommodation Operation & Management.

 

25,015.00

1 year &                            6 months.

 

 

30

 

Graduate in any stream

 

9

Certificate Course in Hotel &     Catering Management.

 

23,865.00

6 months

 

 

 

 

30

(a) A pass in SSLC (10th of 10+2 pattern) or equivalent qualification with two years experience in a Hotel/Catering Establishment.

(or)

(b) Graduate

(or)

(C) A pass in SSLC (10th of 10+2 pattern) or equivalent qualification with a pass in a Craft Certificate Course from a recognized Institute of Hotel Management/Food Craft Institute.

 

Admission Procedure (S.No.1 to 9): Admission is granted based on merit in qualifying examination marks.   Admission notification for the academic year 2018-19   will be issued by the Institute in leading news papers during May/June 2018.  For further details please visit the Institute website: www.ihmchennai.org.

Note:

1. College timings: 9.00 am to 5.30 p.m. (Monday to Friday)

2. Medium of instruction is ENGLISH.

3. Maximum age is relaxable  upto 3 years in the case of SC/ST candidates.

4. All the above courses are full time regular courses for both men and women.

5. Reservation of seats for SC/ST/OBC/Physically Disabled   candidates is as per Govt. of India Rules.

6. Fees and other charges are subject to revision.     

7.  Fees are payable in two terms.

8. However, Institute reserves the right to add or cancel or modify any criteria or whole.

 

                                                                                                                                                

                     

Click

to download course details

 

 

     

LATEST NEWS

Walk-in-Interview for
engagement of Supervisor
(Hospitality) on Contract basis
to IRCTC/ South Zone

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Online Rregistration
for 31st convocation
is started now.

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Recruitment of Teaching
Associates

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Craft and Diploma course
Application Form & Admission
notice for the year 2018-19

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Amended Diploma Date Sheet -
Fresh End Term Examinations

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Craftsmanship course in
Food Production Special Exam -
2011-12 batch onwards

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Revised BHM & MHA TEE
June 2018 Exam date

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IGNOU Term End Examination form - June 2018
Last date for submission of form
without fine is 27.02.2018.

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1st Year B.Sc Sem
2017-18 Regular Result

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3rd Sem Reappear Result

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2nd Year 3rd Sem Results

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NCHM EVEN SEM ETE
2017-18 Exam Date

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Annual Alumni and Pensioners Meet
on 17th February, 2018

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NCHM JEE 2018

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NCHM ETE Exam form 2017-18

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MHRD, National Institutional
Ranking Framework (NIRF)

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Special dispensation for
3 year B.Sc in H&HA 2010-11 &
2011-12 batch students

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IGNOU Exam form

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Tender

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Academic Calendar
2017-18

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Amendment of Recruitment &
Promotion Rules, 2003

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Anti Ragging

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Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu

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Recent Events

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IGNOU CIRCULAR

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Swachh Bharat Abhiyan
(Campaign Clean India)

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Recruitment Rules,
MOA, Etc.


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