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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




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OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 34TH PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2017

Courses:

 

The following courses are conducted at this Institute: 

 

 

S. No.Name of the courseDurationIntake capacityEligibilityTraining
    Qualification (with English as one of the subjects)Age 

1.

 

 

Master of Science (M.Sc.) in Hospitality Administration.

2 - Years

25

B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR Bachelors Degree in Hotel Management and Catering Technology from AICTE approved Institutes

Open.
No age bar

 

2.

 

 

3 year B.Sc Degree  in Hospitality and Hotel Administration

3 - Years

265

A pass in +2 or Equivalent

22 Years as on 1st July of the year of admission

20 weeks in a hotel.

3.

 

a.

b.

Craftsmanship Courses in:

Food Production 

 

1-1/2 Years

 

90 (in 2 batches)

10th Pass in 10+2 pattern or equivalent

25 Years as on 1st July of the year of admission

 

24 weeks in a hotel

Food & Beverage Service

24 Weeks

40

1 Month

4.

 

 

Post Graduate Diploma Course in Accommodation Operation & Management

1-1/2 Years

30

Graduate in any Stream

28 Years as on 1st July of the year of admission

20 weeks.

5.

 

 

Post Graduate Diploma Course in Dietetics & Hospital Food Services

1-1/2 Years

20

Graduate in Home Science/ Nutrition

25 Years as on 1st July of the year of admission

3 Months in a Hospital.

6.

 

 

Certificate Course in Hotel & Catering Management

 

 

6 Months

 

 

30

 

 

A pass in 10th of 10+2 pattern or equivalent with 2 years experience in a hotel/catering establishment

(or)

Graduate

(or)

A pass in 10th of 10+2 pattern or equivalent with a pass in a Craft Certificate course from a recognized institute of Hotel Management/Food Craft Institute

Open. No Age bar

 

 

No Training

 

 

7.

 

 

Diploma Course in Food Production

 

 

1-1/2 Years

80 (in 2 batches)

A pass in +2 or Equivalent

25 Years as on 1st July of the year of admission

24 weeks in a Hotel.

8.

 

 

Diploma Course in Bakery & Confectionery

 

 

1-1/2 Years

40

A pass in +2 or Equivalent

25 Years as on 1st July of the year of admission

24 weeks in a Hotel/Bakery.

9.

 

 

Diploma Course in Front Office

 

 

1-1/2 Years

40

A pass in +2 or Equivalent

25 Years as on 1st July of the year of admission

24 weeks in a Hotel.

10.

 

 

Diploma Course in Food and Beverage Services

 

 

1-1/2 Years

40

A pass in +2 or Equivalent

25 Years as on 1st July of the year of admission

24 weeks in a Hotel.

Note: 

ü  Maximum age is relaxable up to 3 Years in the case of SC/ST candidates.

ü  All the above courses are for both men and women.

ü  Reservation of seats for SC/ST/OBC/PH candidates are as per Government of India Rules.

ü  However, the Institute reserves the right to add or cancel or modify any criteria or whole.

              

 

                     

Click

to download course details

 

 

     

LATEST NEWS

Amended Diploma Date Sheet -
Fresh End Term Examinations

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Craftsmanship course in
Food Production Special Exam -
2011-12 batch onwards

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BHM & MHA TEE
June 2018 Exam date

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IGNOU Term End Examination form - June 2018
Last date for submission of form
without fine is 27.02.2018.

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1st Year B.Sc Sem
2017-18 Regular Result

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3rd Sem Reappear Result

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2nd Year 3rd Sem Results

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NCHM EVEN SEM ETE
2017-18 Exam Date

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Annual Alumni and Pensioners Meet
on 17th February, 2018

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NCHM JEE 2018

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NCHM ETE Exam form 2017-18

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MHRD, National Institutional
Ranking Framework (NIRF)

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Special dispensation for
3 year B.Sc in H&HA 2010-11 &
2011-12 batch students

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IGNOU Exam form

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Tender

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Academic Calendar
2017-18

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Amendment of Recruitment &
Promotion Rules, 2003

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Anti Ragging

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Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu

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Recent Events

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IGNOU CIRCULAR

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Swachh Bharat Abhiyan
(Campaign Clean India)

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Recruitment Rules,
MOA, Etc.


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