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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI IS GLOBALLY RANKED No. 18 BY THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE WORLD'S BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2020.
Guidelines of Incredible India Tourist Facilitator Certificate Programme.
ONLY VEGETARIAN OPTION IN 3-Year B.Sc. H&HA PROGRAM IS AVAILABLE AT IHM,CHENNAI

Training Restaurants

 

 A survey conducted among people visiting bars and restaurants had only one question: “would you like your barman to use an automatic peg-measure and pour the exact quantity to give you the right value for money? Or would you like him to measure and pour manually, and probably give you less than what you have paid for?” Surprisingly, 98% opted for a manual pouring! This definitely goes to show that consumers are equally, if not more, interested in being ‘served’ as they are looking for the right quantity and quality of food. The Food & Beverage Service department trains the students in the technique and art of serving and selling food and beverage.

 

Waiting skills, Supervisory skills and Managerial skills are taught in 1st, 2nd and 3rd year respectively. Menu and the maxims of menu-planning, matching different foods with the right wines, usage of various tools and equipment’s, layout of the restaurant, on-table arrangements for foods from various cuisines, buffets and banquet service – students acquire mastery in these skills with the inputs in both theory and practical classes.

 

Origin and manufacturing of various types of alcoholic beverage (beers, wines, spirits, liqueurs, cocktails, etc.) form a large part of the syllabus. The students are also imparted with the skills of serving the drinks and making the cocktails.

 

This department also deals with the intricate techniques of Food & Beverage Control and Management so that the students develop the capacity to successfully operate and manage a food outlet and also earn a profit for the organization. Cost control, budgetary implications, inventory management, purchase systems, etc. are integral components of the syllabi. The department manages a bar-cum-restaurant of more than 2000 sq. ft. which is well-equipped with a large inventory of various tools and equipment.

LATEST NEWS

Tender Corrigendum

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Craft and diploma form

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Tender form for
supply of provisions, cleaning
materials etc.

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Uniform Tender form 2020-2021

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Kitchen Kit Tender form 2020-2021

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1st Year Sem I Reappear
Result 2019-20.

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Form Marks Verification SEM I -
2019-20 Re-appear.

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Notice

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Guidlines issued by Minstry
of Health and Family welfare -
Novel Coronovirus (COVID-19)

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IGNOU BHM & MHA June 2020
Tentative Time Table

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2nd Year 3rd Sem IRS Batch
Result 2019-20

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Link for Submission of
BHM & MHA TEE June 2020
examination forms online

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5TH SEMESTER REAPPEAR
RESULT 2019-20

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B.Sc 3rd Sem Reappear
Result 2019-20

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Supplementary Exam Circular

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5th Sem Supplementary Exam Date

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5th Sem Supplementary Examination form

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Supplementary Exam Form & Date
for 5th Semester

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Revised Diploma Date Sheet 2019-20

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1st Year B.Sc SEM I
2019-20 Result

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SEM-I MVF

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Date Sheet Even Sem
2019-20

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SEM V 2019-20 Generic
Batch Result

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Marks verification form SEM V
- 2019-2020 Regular

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NCHMCT Transcript details

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EK BHARAT SHRESHTHA BHARAT
MAGAZINE JANUARY 2020

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IITFC GUIDELINES English dated 25112019


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