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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI IS GLOBALLY RANKED No. 18 BY THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE WORLD'S BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2020.
Guidelines of Incredible India Tourist Facilitator Certificate Programme.
ONLY VEGETARIAN OPTION IN 3-Year B.Sc. H&HA PROGRAM IS AVAILABLE AT IHM,CHENNAI

Housekeeping is the department that deals essentially with cleanliness and all ancillary service attached to that. The standard plays an important role in the reputation of the hotels. One feels comfortable only in the environment which is clean and well ordered, so cleanliness is important for health foremost also for wellbeing. The Housekeeping department is considered as the nerve-center of any hotel and, naturally, becomes the CNS at the Institute-level also.

Accommodation in hotels tend to be the largest part of the hotel, it is the most revenue generating department, the housekeeping department takes care of all rooms is often largest department in hotels. The rooms in hotels are offered as accommodation to travelers/ guest as individual units of bedroom. Hotel aims to make environment comfortable and offer specialized service to the guest. Housekeeping is the department determines to a large extent whether guests are happy during stay and in turn mankind they return to the hotel.

The complex management of guest’s laundry, uniform of all members of staff and the multitude of linen and guest-room supplies are integral part of the syllabus. The students are trained in the science and aesthetics of horticultural development and flower arrangements to create a scenically attractive environment all around. Interior Decoration, with both ancient and modern concepts, is another area where student’s skills are developed by classroom training and a series of field visits

The Institute boasts of an intricately designed Master Suite, Twin Room, Single Room and an ultramodern Conference Room. A laundry with all modern equipment matches the best standards in Hospitality industry. These facilities are utilized to impart knowledge and skill to become an effective housekeeper of any modern hotel.

 

LATEST NEWS

Tender Corrigendum

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Craft and diploma form

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Tender form for
supply of provisions, cleaning
materials etc.

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Uniform Tender form 2020-2021

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Kitchen Kit Tender form 2020-2021

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1st Year Sem I Reappear
Result 2019-20.

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Form Marks Verification SEM I -
2019-20 Re-appear.

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Notice

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Guidlines issued by Minstry
of Health and Family welfare -
Novel Coronovirus (COVID-19)

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IGNOU BHM & MHA June 2020
Tentative Time Table

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2nd Year 3rd Sem IRS Batch
Result 2019-20

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Link for Submission of
BHM & MHA TEE June 2020
examination forms online

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5TH SEMESTER REAPPEAR
RESULT 2019-20

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B.Sc 3rd Sem Reappear
Result 2019-20

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Supplementary Exam Circular

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5th Sem Supplementary Exam Date

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5th Sem Supplementary Examination form

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Supplementary Exam Form & Date
for 5th Semester

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Revised Diploma Date Sheet 2019-20

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1st Year B.Sc SEM I
2019-20 Result

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SEM-I MVF

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Date Sheet Even Sem
2019-20

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SEM V 2019-20 Generic
Batch Result

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Marks verification form SEM V
- 2019-2020 Regular

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NCHMCT Transcript details

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EK BHARAT SHRESHTHA BHARAT
MAGAZINE JANUARY 2020

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IITFC GUIDELINES English dated 25112019


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