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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 28TH PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2018

Housekeeping is the department that deals essentially with cleanliness and all ancillary service attached to that. The standard plays an important role in the reputation of the hotels. One feels comfortable only in the environment which is clean and well ordered, so cleanliness is important for health foremost also for wellbeing. The Housekeeping department is considered as the nerve-center of any hotel and, naturally, becomes the CNS at the Institute-level also.

Accommodation in hotels tend to be the largest part of the hotel, it is the most revenue generating department, the housekeeping department takes care of all rooms is often largest department in hotels. The rooms in hotels are offered as accommodation to travelers/ guest as individual units of bedroom. Hotel aims to make environment comfortable and offer specialized service to the guest. Housekeeping is the department determines to a large extent whether guests are happy during stay and in turn mankind they return to the hotel.

The complex management of guest’s laundry, uniform of all members of staff and the multitude of linen and guest-room supplies are integral part of the syllabus. The students are trained in the science and aesthetics of horticultural development and flower arrangements to create a scenically attractive environment all around. Interior Decoration, with both ancient and modern concepts, is another area where student’s skills are developed by classroom training and a series of field visits

The Institute boasts of an intricately designed Master Suite, Twin Room, Single Room and an ultramodern Conference Room. A laundry with all modern equipment matches the best standards in Hospitality industry. These facilities are utilized to impart knowledge and skill to become an effective housekeeper of any modern hotel.

 

LATEST NEWS

Walk-in-Interview for
engagement of Supervisor
(Hospitality) on Contract basis
to IRCTC/ South Zone

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Online Rregistration
for 31st convocation
is started now.

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Recruitment of Teaching
Associates

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Craft and Diploma course
Application Form & Admission
notice for the year 2018-19

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Amended Diploma Date Sheet -
Fresh End Term Examinations

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Craftsmanship course in
Food Production Special Exam -
2011-12 batch onwards

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Revised BHM & MHA TEE
June 2018 Exam date

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IGNOU Term End Examination form - June 2018
Last date for submission of form
without fine is 27.02.2018.

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1st Year B.Sc Sem
2017-18 Regular Result

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3rd Sem Reappear Result

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2nd Year 3rd Sem Results

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NCHM EVEN SEM ETE
2017-18 Exam Date

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Annual Alumni and Pensioners Meet
on 17th February, 2018

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NCHM JEE 2018

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NCHM ETE Exam form 2017-18

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MHRD, National Institutional
Ranking Framework (NIRF)

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Special dispensation for
3 year B.Sc in H&HA 2010-11 &
2011-12 batch students

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IGNOU Exam form

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Tender

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Academic Calendar
2017-18

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Amendment of Recruitment &
Promotion Rules, 2003

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Anti Ragging

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Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu

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Recent Events

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IGNOU CIRCULAR

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Swachh Bharat Abhiyan
(Campaign Clean India)

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Recruitment Rules,
MOA, Etc.


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