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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 28TH PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2018

   South India Hotels & Restaurants Association has donated Rs.1,00,000.00 (Rupees one lakh only) as “Padmasree P.Ananda Rau Memorial Endowment”. This amount has been put in fixed deposit. From the interest earned on this deposit the amount is awarded as prize amount to meritorious students of Degree (I, II and III Year), PGD in AOM/PGD-DHFS/DFP/DB&C/Craft FP/Craft F&BS.

 

        This year’s award goes to the following students: (April 2011 Exam)

  

S.No.CourseName of the StudentMarks in NC ExamRankAmount of Award.
1 Third year B.Sc. Mr.Mithun Paul 1018/1200 First 1440/-
2 Third year B.Sc. Mr.Akshay Kumar 970/1200 Second 960/-
3 Second year B.Sc (Generic) Mr.Md.Arif Reza 1031/1250 First 600/-
4 Second year B.Sc (Generic) Mr.Gururaja.S 1019/1250 Second 400/-
5 Second year B.Sc.(Specialization) Mr.Sarthak Anand (FP) 1627/1900 First 600/-
6 Second year B.Sc.(Specialization) Ms.Anitha.N (Accom.Opr) 1529/1900 Second 400/-
7 First year B.Sc. Ms.Zainab Shabbir Kheraluwala 1854/2200 First 960/-
8 First year B.Sc. Ms.Poulami Bala 1831/2200 Second 640/-
9 Diploma in Food Production Mr.Ganesh Kumar.S 549/700 First 720/-
10 Diploma in Food Production Mr.Raju.S 523/700 Second 480/-
11 Craft Food Production Mr.Bhagirath Pranav Kant Samadi 687/850 First 480/-
12 Craft Food Production Mr.Prakash.S 670/850 Second 320/-

LATEST NEWS

Date Sheet - Craftsmanship course in Food
Production course

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MHA TEE December 2018
Tentative Exam Date Sheet

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BHM TEE December 2018
Tentative Exam Date Sheet

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NCHM ODD SEM
ETE Date Sheet

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Revised Mid Term
Examination Rules NCHM

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IGNOU Notification

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IGNOU TEE December 2018
Exam form

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Specialisation Sem V
Regular & Reappear
Exam form

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NCHM ODD SEMESTER
REAPPEAR
EXAM FORMS 2018-19

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Exam Results - 2017-18

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Recruitment of Teaching
Associates

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Annual Alumni and Pensioners Meet
on 17th February, 2018

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MHRD, National Institutional
Ranking Framework (NIRF)

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Special Dispensation
2011-12 & 2012-13 Batch

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Tender

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Amendment of Recruitment &
Promotion Rules, 2003

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Anti Ragging

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Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu

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Swachh Bharat Abhiyan
(Campaign Clean India)

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Recruitment Rules,
MOA, Etc.


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