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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION, CHENNAI (An ISO 9001:2015 Certified Institute) (An Autonomous Body under Ministry of Tourism, Government of India) (Affiliated to NCHMCT, Noida and IGNOU, New Delhi) |
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South India Hotels & Restaurants Association has donated Rs.1,00,000.00 (Rupees one lakh only) as “Padmasree P.Ananda Rau Memorial Endowment”. This amount has been put in fixed deposit. From the interest earned on this deposit the amount is awarded as prize amount to meritorious students of Degree (I, II and III Year), PGD in AOM/PGD-DHFS/DFP/DB&C/Craft FP/Craft F&BS.
This year’s award goes to the following students: (April 2011 Exam)
| S.No. | Course | Name of the Student | Marks in NC Exam | Rank | Amount of Award. |
|---|---|---|---|---|---|
| 1 | Third year B.Sc. | Mr.Mithun Paul | 1018/1200 | First | 1440/- |
| 2 | Third year B.Sc. | Mr.Akshay Kumar | 970/1200 | Second | 960/- |
| 3 | Second year B.Sc (Generic) | Mr.Md.Arif Reza | 1031/1250 | First | 600/- |
| 4 | Second year B.Sc (Generic) | Mr.Gururaja.S | 1019/1250 | Second | 400/- |
| 5 | Second year B.Sc.(Specialization) | Mr.Sarthak Anand (FP) | 1627/1900 | First | 600/- |
| 6 | Second year B.Sc.(Specialization) | Ms.Anitha.N (Accom.Opr) | 1529/1900 | Second | 400/- |
| 7 | First year B.Sc. | Ms.Zainab Shabbir Kheraluwala | 1854/2200 | First | 960/- |
| 8 | First year B.Sc. | Ms.Poulami Bala | 1831/2200 | Second | 640/- |
| 9 | Diploma in Food Production | Mr.Ganesh Kumar.S | 549/700 | First | 720/- |
| 10 | Diploma in Food Production | Mr.Raju.S | 523/700 | Second | 480/- |
| 11 | Craft Food Production | Mr.Bhagirath Pranav Kant Samadi | 687/850 | First | 480/- |
| 12 | Craft Food Production | Mr.Prakash.S | 670/850 | Second | 320/- |
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B.Sc Online class 10th August 2020 onwards
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