2011-2012

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)

OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 22ND PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2019.
Guidelines of Incredible India Tourist Facilitator Certificate Programme.
ONLY VEGETARIAN OPTION IN 3-Year B.Sc. H&HA PROGRAM IS AVAILABLE AT IHM,CHENNAI

South India Hotels & Restaurants Association has donated Rs.1,00,000.00 (Rupees one lakh only) as “Padmasree P.Ananda Rau Memorial Endowment”. This amount has been put in fixed deposit. From the interest earned on this deposit the amount is awarded as prize amount to meritorious students of Degree (I, II and III Year), PGD in AOM/PGD-DHFS/DFP/DB&C/Craft FP/Craft F&BS.

This year’s award goes to the following students: (April 2011 Exam)

S.No.	Course	Name of the Student	Marks in NC Exam	Rank	Amount of Award.
1	Third year B.Sc.	Mr.Mithun Paul	1018/1200	First	1440/-
2	Third year B.Sc.	Mr.Akshay Kumar	970/1200	Second	960/-
3	Second year B.Sc (Generic)	Mr.Md.Arif Reza	1031/1250	First	600/-
4	Second year B.Sc (Generic)	Mr.Gururaja.S	1019/1250	Second	400/-
5	Second year B.Sc.(Specialization)	Mr.Sarthak Anand (FP)	1627/1900	First	600/-
6	Second year B.Sc.(Specialization)	Ms.Anitha.N (Accom.Opr)	1529/1900	Second	400/-
7	First year B.Sc.	Ms.Zainab Shabbir Kheraluwala	1854/2200	First	960/-
8	First year B.Sc.	Ms.Poulami Bala	1831/2200	Second	640/-
9	Diploma in Food Production	Mr.Ganesh Kumar.S	549/700	First	720/-
10	Diploma in Food Production	Mr.Raju.S	523/700	Second	480/-
11	Craft Food Production	Mr.Bhagirath Pranav Kant Samadi	687/850	First	480/-
12	Craft Food Production	Mr.Prakash.S	670/850	Second	320/-

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WEBINAR UNDER EBSB on
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KASHMIR AND TAMIL NADU
- A CULTURAL JOURNEY"

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1st Year Sem I Reappear
Result 2019-20

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Form Marks Verification
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Examination Notice

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Guidlines issued by Minstry of
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2nd Year 3rd Sem
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1st Year B.Sc SEM I
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Date Sheet EVEN SEMESTER
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EK BHARAT SHRESHTHA
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Second Year 3rd Semester
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Marks Verification form SEM III
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M.Sc IV Sem Reappear form

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MHRD, National Institutional
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Quiz Competition from 1st
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World Tourism Day 2019 - Photos

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