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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 28TH PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2018

   South India Hotels & Restaurants Association has donated Rs.1,00,000.00 (Rupees one lakh only) as “Padmasree P.Ananda Rau Memorial Endowment”. This amount has been put in fixed deposit. From the interest earned on this deposit the amount is awarded as prize amount to meritorious students of Degree (I, II and III Year), PGD in AOM/PGD-DHFS/DFP/DB&C/Craft FP/Craft F&BS.

 

        This year’s award goes to the following students: (April 2011 Exam)

  

S.No.CourseName of the StudentMarks in NC ExamRankAmount of Award.
1 Third year B.Sc. Mr.Mithun Paul 1018/1200 First 1440/-
2 Third year B.Sc. Mr.Akshay Kumar 970/1200 Second 960/-
3 Second year B.Sc (Generic) Mr.Md.Arif Reza 1031/1250 First 600/-
4 Second year B.Sc (Generic) Mr.Gururaja.S 1019/1250 Second 400/-
5 Second year B.Sc.(Specialization) Mr.Sarthak Anand (FP) 1627/1900 First 600/-
6 Second year B.Sc.(Specialization) Ms.Anitha.N (Accom.Opr) 1529/1900 Second 400/-
7 First year B.Sc. Ms.Zainab Shabbir Kheraluwala 1854/2200 First 960/-
8 First year B.Sc. Ms.Poulami Bala 1831/2200 Second 640/-
9 Diploma in Food Production Mr.Ganesh Kumar.S 549/700 First 720/-
10 Diploma in Food Production Mr.Raju.S 523/700 Second 480/-
11 Craft Food Production Mr.Bhagirath Pranav Kant Samadi 687/850 First 480/-
12 Craft Food Production Mr.Prakash.S 670/850 Second 320/-

LATEST NEWS

Walk-in-Interview for
engagement of Supervisor
(Hospitality) on Contract basis
to IRCTC/ South Zone

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Online Rregistration
for 31st convocation
is started now.

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Recruitment of Teaching
Associates

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Craft and Diploma course
Application Form & Admission
notice for the year 2018-19

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Amended Diploma Date Sheet -
Fresh End Term Examinations

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Craftsmanship course in
Food Production Special Exam -
2011-12 batch onwards

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Revised BHM & MHA TEE
June 2018 Exam date

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IGNOU Term End Examination form - June 2018
Last date for submission of form
without fine is 27.02.2018.

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1st Year B.Sc Sem
2017-18 Regular Result

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3rd Sem Reappear Result

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2nd Year 3rd Sem Results

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NCHM EVEN SEM ETE
2017-18 Exam Date

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Annual Alumni and Pensioners Meet
on 17th February, 2018

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NCHM JEE 2018

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NCHM ETE Exam form 2017-18

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MHRD, National Institutional
Ranking Framework (NIRF)

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Special dispensation for
3 year B.Sc in H&HA 2010-11 &
2011-12 batch students

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IGNOU Exam form

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Tender

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Academic Calendar
2017-18

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Amendment of Recruitment &
Promotion Rules, 2003

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Anti Ragging

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Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu

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Recent Events

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IGNOU CIRCULAR

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Swachh Bharat Abhiyan
(Campaign Clean India)

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Recruitment Rules,
MOA, Etc.


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