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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 22ND PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2019. Admission open for M.Sc. in HA - Apply online for NCHM JEE-2019. / APPLY ONLINE FOR NCHM JEE-2019 ENTRANCE EXAMINATION FOR ADMISSION TO B.SC. IN H&HA.

(c) 2013-14   -  EXAMINATION RESULTS

 

Examination held in April 2014

 

 

COURSE

APPEARED

DETAINED/ ABSENT

RESULT WITH HELD/  Compartment

FAIL

PASSED

Percentage  of pass

(2014 exam)

First Year B.Sc. in H&HA

237

11

---

04

222

93.67%

(222/237)

Second Year  B.Sc. in H&HA

210

04

..

..

206

98.09%

(206/210)

Final Year B.Sc. in H&HA

198

..

02

 

196

98.98%

(196/198)

Craftsmanship  course in  Food Production

61

07

01

--

53

86.88%

(53/61)

Craftsmanship  course in  Food  & Beverage Service

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NOT

CONDUCTED

Certificate Course in H.C.M.

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NOT

CONDUCTED

P.G.D.in D.H.F.S.

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--

--

--

----

NOT CONDUCTED

P.G.D.IN A.O. & M

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--

--

--

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NOT CONDUCTED

Diploma in Food Production.

35

--

2

--

33

94.28%

(33/35)

Diploma in Bakery & Confectionery.

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--

--

--

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NOT CONDUCTED

Diploma in Front Office Operation.

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--

--

--

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NOT CONDUCTED

Diploma in Food & Beverage Service

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--

--

--

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NOT CONDUCTED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

At Institute level - the following students have secured highest mark in the Annual/Semester Exam held in April 2014 (2013-14):

First year M.Sc                   :   Ms.R.Aradhana                             158/200

First year B.Sc                    :   Mr.Karthik Ram.V                         1938/2050

Second year B.Sc               :   Mr.Emmanuel Akilan R.M           1106/1250   (Generic Batch)

                                          Mr.Wayne Timothy Clark             706/850       (Spl – FP)

                                          Ms.Vinima Kumari                      689/850       (Spl – F&B)

                                          Ms.Aishwarya                            713/850      (Spl-Accom.Opr)

Final year B.Sc                   :   Mr.B.S.Rajiv                             1820/2050  (Generic)

                                          Mr.Anirud Daniel Venuprasath    1491/1700  (FP)

                                         Ms.Shushmita Singh                  1573/1700 (Acc.Mangt)

Craft Food Production     :   Mr.John The Bapist.S                    588/750

 

Dip. In Food Production  :   Ms.Sujatha.A                               728/850

 

LATEST NEWS

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Even Semester Exam forms
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II Yr. III Semester IRS
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NCHM -JEE 2019 for B.Sc

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Revised RRs for Principal,
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Exam Results - 2017-18

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Annual Alumni and Pensioners Meet
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MHRD, National Institutional
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Amendment of Recruitment &
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Anti Ragging

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Swachh Bharat Abhiyan
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Recruitment Rules,
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