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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 28TH PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2018

As centre of excellence maximum training facilities are provided to the staff and students of this Institute at 4 star and 5 star category hotels. Thus bringing in professionalism in academics on par with operations.

Specialisation
Besides generic batch, this institute is one among the 2 (two) Institutes conducting B.Sc. Degree Programme in H&HA with Specialization in the field of 
(1) Food Production Management, 
(2) Food and Beverage Management and 
(3) Accommodation Operation Management

 

Infrastructure
This Institute has various departments fully equipped viz. separate kitchens for I Yr, II Yr, III Yr, Craft, Diploma and other courses; 
(1) Training Restaurants I & II, Bakery I & II
(2) Housekeeping I & II
(3) Laundry
(4) Front Office Lab
(5) Computer lab 
(6) Library and adequate class rooms

 

Staff Training
Staff Members have been sent for training periodically arranged by the Institute according to Govt. of India, Ministry of Tourism instructions and to be abreast with the changes in the Hospitality and Hotel Industry thus bringing professionalism, modern technology and academics at par with operations.

 

Hostels
Limited Hostel accommodation for Boys and Girls are available within the campus itself.(Preference will be given to B. Sc., Students)

 

Students Group Insurance
All students are covered by Group Insurance scheme by National Insurance Company Limited under “Vidyarthi – Medical Insurance” on payment of nominal charges over and above the NCHM fees to cover the Hospitalisation charges during the study.

 

Medical Checkup
Medical checkups done by Red Cross Society are held twice a year to identify any physical problems as a prevention so that all students in the Catering Industry handling food and coming in directly with the guest may be in good health.

 

Blood grouping
Blood grouping is also done by the Red Cross Society which is indicated on the Identity card for the purpose of any emergency.

 

Attendance:
                According to the norms of the National Council for Hotel Management, New Delhi all candidates admitted to the various courses will be required to put in a minimum of 70% of attendance in each subject and overall 75% attendance during the academic session.  Students failing to secure overall 75% attendance shall be detained from appearing in the Annual Examinations to be conducted by the National Council.  The Principal of the Institute is empowered to condone upto 10% of absence on medical grounds or for any other valid reasons.  Such requests in writing should however, be accompanied by leave letter / medical certificate issued by any registered medical practitioner immediately after the sickness / valid reasons for absence. 

 

            This will be strictly adhered to, to ensure maximum learning by attending classes, academic proficiency and to acquire good results.

 

Identity Card:


                The students are given identity cards at the beginning of the year which they have to preserve it with utmost care which is to be used while in the classes and for other benefits outside the college for membership in other libraries, students concessions, internet etc.

 

Concessions:


                Local train and bus concession are provided for all the local students. Out station students are issued with concession for their travel during Winter/Summer vacations only.

 

Locker facilities:


                Locker facilities are provided on payment of Rs.50.00.

 

Students Activities:


                Regular student activities held round the year to encourage the students to develop all round efficiency like various competitions, quiz, food festivals, fairs, seminars, conferences, workshops and other tourism oriented activities.

 

            Institute has play ground  with amenities  for playing foot ball, volley ball, cricket and indoor games  like table tennis  and gym facilities.

 

 

Canteen facilities:


                Sale of tea, coffee and snacks are carried out in the canteen at cost price for the use of staff and students.

 

Out door catering:


                The Institute undertakes out door catering and also provides personnel for out door catering services at different Hotels as nominated accordingly to encourage the students to develop their skill, situation handling, team work, execution, attitude and knowledge about banquet service in star hotels held for important and esteemed guests.

 

Out Catering Programme and Students Training

 

                Government Departments, other public and private organizations approach the Institute to take up out-catering for their official functions and this is undertaken as it provides training and avenues to earn revenues. Such revenue has helped to cover the deficit.

 

 ADHOC TRAINING PROGRAMME / SHORT TERM COURSE  CONDUCTED BY THE INSTITUTE  FOR  UPDATE/REFRESH THE KNOWLEDGE OF THEIR COOKS/WAITERS OF AIR FORCE STATION, CHENNAI AND OTHER DEPARTMENTS

 

Date / Duration (1 day to 5 weeks)

Name of the Organization sponsored / deputed

Nature of the course conducted

No. of trainees attended

Course fee collected Rs.

09.06.2014 to 04.07.2014

Tamil Nadu Food Safety and Drug Administration Department, Chennai - 6

Short Term Skill Training Programme in Assistant Cook

23

98,300/-

09.06.2014 to 04.08.2014

Tamil Nadu Food Safety and Drug Administration Department, Chennai - 6

Short Term Skill Training Programme in Assistant Tea Stall Vendor

13

1,54,300/-

08.12.2014 to 19.12.2014

Air Force Station, Tamabaram, Chennai – 46

Adhoc Training Programme in Food Production

14

55,440/-

14.03.2015

Indira Gandhi Centre for Atomic Research

Training Programme in Model Kitchen and Dining Hall

15

18,000/-

14.03.2015

Institute of Mathematical Sciences, Chennai

Training Programme in Model Kitchen and Dining Hall

9

12,750/-

28.03.2015

8

26.03.2015

TTDC, Chennai

Cookery Competition for the TTDC Managers

15

45,018/-

 

 

13. RESEARCH / CONSULTANCY / TRAINING:

 

        a) ADVISORIAL/CONSULTANCY UNDERTAKEN BY THE INSTITUTE.

 

      The following consultancy / advisorial services were rendered during 2014-15 by the Institute. 

 

   

Period/Date Name of Organization Name of Staff Assigned/Nominated Nature of Consultancy rendered Charges levied
October 2014 M/s.Chennai Petroleum Corporation Ltd.. Chennai – 68. Mr.D.Elangovan, Sr,Lectr. Mr.N.Senthil Kumar Lecturer Prepared the Price Estimate and Recipes for the food items listed for their industrial canteen for awarding contract for 1 year from Feb. 2015 to Jan. 2016. Rs.30,000/- towards advisorial charges etc.

 

     (b) TRAINING OF STAFF

 

 

     (i) Faculty members  deputed for the Industrial Exposure Training

 

 

S.

No.

NAME OF STAFF

PLACE OF TRAINING

PERIOD OF TRAINING

Subject

1

Mr.D.Elangovan,

Sr.Lecturer-cum-Sr.Instructor

ITC Grand Chola, Chennai

30.06.2014 to 12.07.2014

 

Food & Beverge Service

2

Dr.T.Anantha Krishnan,

Sr.Lecturer-cum-Sr.Instructor

The Westin, Chennai

30.06.2014 to 12.07.2014

 

Food Production

3

Mr.Syed Washim Ahamed

Sr.Lecturer-cum-Sr.Instructor

ITC Grand Chola,

Chennai

30.06.2014 to 12.07.2014

 

Front Office

4

Mr.M.Mathew Arockiaraj

Sr.Lecturer-cum-Sr.Instructor

The Westin, Chennai

30.06.2014 to 12.07.2014

 

Food Production

5

Mr.R.M.Perumal,

Lecturer-cum-Instructor

Kohinoor Asian Hotel,

Chennai

30.06.2014 to 12.07.2014

 

Bakery & Confectionery

6

Mr.Jitendra Das

Lecturer-cum-Instructor

Kohinoor Asian Hotel,

Chennai

30.06.2014 to 12.07.2014

 

House Keeping

7

Mrs.Sharmila.C

Lecturer-cum-Instructor

Raddison Blue Hotel GRT, Chennai,

 

30.06.2014 to 12.07.2014

 

Front Office Operation

8

Mr.Senthil Kumar

Lecturer-cum-Instructor

The Westin, Chennai

30.06.2014 to 12.07.2014

 

Food Production

9

Mr.A.Michael Santhosh

Lecturer-cum-Instructor

Raddison Blue Hotel GRT, Chennai

30.06.2014 to 12.07.2014

Food and Beverage Service

10

Mr.J.Eugene

Lecturer-cum-Instructor

Raddison Blue Hotel GRT, Chennai

30.06.2014 to 12.07.2014

 

Front Office Operation.

 

 

(ii)  Staff members presented papers

 

 

 

S.NO.

NAME  OF THE  STAFF

TOPIC OF THE PAPER PRESENTED

1

Mr.Jitendra Das, Lecturer

Presented a paper for the International Conference on "E-Business" entitled Human resource in tourism/hospitality industry and thought of infact hoteliers held at Asan Memorial College, chennai.

2

Mr.Jitendra Das, Lecturer

Presented a paper titled Socio - cultural History of Bhagalpur, A potential Tourism Destination of Bihar in Inter National Conference on "contemporary History"  held at Ethiraj College, chennai.

3

Mr.J.Eugene, Lecturer

Presented a paper for the Inter National Conference on "Voyage to Vineyards - Wine tourism and the way forward" held at Ethiraj College, chennai.

4

Mr.J.Eugene, Lecturer

Presented a paper for the National Conference on "Hospitality Education - A Quest for Quality" held at Asan Memorial College, chennai.

5

Mr.J.Eugene, Lecturer

Presented a paper on "Mother Mirra Alfassa an intellectual ICON of spirituality"  held at Loyola College, chennai.

6

Mr.J.Eugene, Lecturer

Presented a paper for the National Conference on Gender Perspectives and Women's Empowerment entitled "Holistic Hoteliers"held at Women's Christian College, chennai.

 


 

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