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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




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OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 34TH PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2017

SCHOLARSHIPS AND  AWARDS AVAILABLE  TO THE STUDENTS:

 

(a)     The following Scholarships are granted to the students of this Institute by Govt. of Tamil Nadu, other State Governments and Govt. of India.

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         Adi-Dravidar and Tribal Welfare Scholarships

 

The SC/ST students of various courses are granted government Scholarships as per eligibility rules by the Department of Adi-Dravidar and Tribal Welfare, Govt. of Tamil Nadu and also by the respective State to which the students belong to.  22 eligible students of various courses have availed the scholarship during the year   2012-13 from Govt. of Tamil Nadu, and 04 students availed  SC/ST  scholarships from other states.

 

(b)    Merit-cum-Means scholarship.

           

          Institute sanctioned  Merit-cum-Means scholarship to the following students in the year 2012-13.

         

S.No.CourseName of the StudentAmount of scholarship
 Rs.

1

First year B.Sc

Ms.Indhumathi.S

10,000/-

2

Mr.Sukhwinder Singh

10,000/-

3

 

 

 

 

Second year B.Sc.

 

 

Mr.Prashant Kumar

10,000/-

4

Mr.Pankaj Kumar

10,000/-

5

Mr.Prakash Bidasar

10,000/-

6

Mr.Kamal Goyal

10,000/-

7

Ms.Moni Kumari

10,000/-

8

Mr.Kartik Pandey

10,000/-

9

Mr.Amresh Kumar

10,000/-

10

Mr.Asmit Kumar Singh

10,000/-

11

Mr.Govind

10,000/-

12

Mr.Avinash Singh

10,000/-

13

 

Third year B.Sc

Mr.Anil Rawat

10,000/-

14

Mr.Kaushal Kumar

10,000/-

15

Mr.MD.Iftekhar Alam

10,000/-


(c)     The Institute has secured the following Awards from the Hotel    Industry / Bakery Industry / Philanthropic Public etc:

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          Padmasree P.Ananda Rau Memorial Award

 

            South India Hotels & Restaurants Association has donated Rs.1,00,000.00 (Rupees one lakh only) as “Padmasree P.Ananda Rau Memorial Endowment”. This amount has been put in fixed deposit. From the interest earned on this deposit the amount is awarded as prize amount to meritorious students of Degree (I, II and III Year), PGD in AOM/PGD-DHFS/DFP/DB&C/Craft FP/Craft F&BS.

 

            This year’s award goes to the following students:

 

S.No.CourseName of the StudentMarks in NC ExamRankAmount of Award.

1

Third year B.Sc. (Generic)

Mr.Md Arif Reza

1637/2050

First

760/-

2

Ms.Roshni Iyer

1630/2050

Second

500/-

3

Third year B.Sc. (Spl-FP)

Mr.Sarthak Anand

1577/1700

First

760/-

4

Mr.Jadhav Deepti Sampat

1574/1700

Second

500/-

5

Third year B.Sc.(Spl-F&B)

Mr.Kini Prasad Pandurang

1491/1700

First

760/-

6

Mr.Ghanshyam

1462/1700

Second

500/-

7

Third year B.Sc (Spl-AOM)

Ms.Anitha.N

1559/1700

First

760/-

8

Ms.Manjari Jha

1552/1700

Second

500/-

9

Second year B.Sc (Generic)

Ms.Poulami Bala

1106/1250

First

650/-

10

Ms.R.Aradhana

1056/1250

Second

430/-

11

Second year B.Sc(Spl-FP)

Mr.Sumit Menon

1593/1900

First

650/-

12

Ms.Zainab Shabbir Kheraluwala

1556/1900

Second

430/-

13

First year B.Sc

Mr.Anirud Daniel Venuprasath

1921/2200

First

580/-

14

Mr.Subramanian.C

1892/2200

Second

390/-

15

Diploma Food Production

Mr.Dhanraj.M

519/700

First

480/-

16

Mr.Balaji.B

511/700

Second

335/-

17

Craft Food Production

Mr.Prakash.K

736/850

First

480/-

18

Mr.Ragu.L

728/850

Second

335/-

 

 

(II)  Everest Masala Company have awarded Cash, Rolling Tophy, Certificates, Chef Cap, Apron and Everest Posters for the best students in Food Production for B.Sc.Degree course examination held in April 2012.

 

 

S.No.Name of the StudentsMarks in  NC ExamCourse of study in 2011-12Cash Award

1

Mr.Saha Pratap Parimal

344/400

First year B.Sc

2,000/-

2

Mr.Shetty Vishwas Rajesh

182/200

Second year B.Sc

3,000/-

3

Ms.G.Chandra

339/400

Third year B.Sc

4,000/-

 

LATEST NEWS

Amended Diploma Date Sheet -
Fresh End Term Examinations

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Craftsmanship course in
Food Production Special Exam -
2011-12 batch onwards

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BHM & MHA TEE
June 2018 Exam date

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IGNOU Term End Examination form - June 2018
Last date for submission of form
without fine is 27.02.2018.

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1st Year B.Sc Sem
2017-18 Regular Result

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3rd Sem Reappear Result

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2nd Year 3rd Sem Results

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NCHM EVEN SEM ETE
2017-18 Exam Date

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Annual Alumni and Pensioners Meet
on 17th February, 2018

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NCHM JEE 2018

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NCHM ETE Exam form 2017-18

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MHRD, National Institutional
Ranking Framework (NIRF)

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Special dispensation for
3 year B.Sc in H&HA 2010-11 &
2011-12 batch students

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IGNOU Exam form

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Tender

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Academic Calendar
2017-18

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Amendment of Recruitment &
Promotion Rules, 2003

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Anti Ragging

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Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu

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Recent Events

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IGNOU CIRCULAR

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Swachh Bharat Abhiyan
(Campaign Clean India)

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Recruitment Rules,
MOA, Etc.


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