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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, CHENNAI
(An ISO 9001:2015 Certified Institute)
(An Autonomous Body under Ministry of Tourism, Government of India)
(Affiliated to NCHMCT, Noida and IGNOU, New Delhi)




IHM CHENNAI
HLACK IHM CHENNAI IHM CHENNAI
OUR MISSION: STRIVING FOR EXCELLENCE TODAY TO PREPARE STUDENTS TO SUCCEED IN THE CHALLENGING WORLD TOMORROW

Our Vision: Train students at International Standards of Hospitality Education imparting Knowledge, Skill and Attitude for providing suitable manpower in hospitality and service industry. Provide opportunities for Research and field work in Hospitality and Tourism.
IHM CHENNAI HAS BEEN RATED BEST AND FIRST IN INDIA AND RANKED 28TH PLACE IN THE CEO WORLD MAGAZINE GLOBAL RANKINGS - THE BEST HOSPITALITY AND HOTEL MANAGEMENT SCHOOLS, 2018

RIGHT TO INFORMATION ACT 2005

Section-4

Obligations of Public Authority:

4(b)

(i) The particulars of organization, functions and duties:

 

 

Name of the Organisation:      

Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai (Society), IV Cross Street, C.I.T. Campus,  TTTI-Tharamani Post, Chennai.600 113

Functions    

An Educational Institution imparting training in Hospitality Management trades. 

Duties    

Principal – Head of Institution responsible for smooth functioning of  Organization  in all aspects

Head of Department               

Responsible for smooth functioning of all Academic activities  in the organization.

Administrative Officer           

Responsible for smooth functioning of all Ministerial jobs  including Accounts,  Stores, Security, Maintenance, etc.

Teaching Staff                        

Responsible for  conduct of both theory and practical including examination, invigilation, evaluation counseling,   guiding, looking after extra curricular activities

Ministerial Staff                      

Responsible to carry out all jobs relating to Admissions,  Examinations, Establishment, Accounts, Store, Purchases, etc.


Maintenance Dept. Staff        

Maintenance Department  - consisting of Maintenance Foreman-cum-Caretaker, Assistant Maintenance Foreman-cum-Caretaker and  helper (Casual worker) responsible for complete maintenance jobs in the campus including Hostels


Supporting Staff                     

a) Pickup raw materials from the GeneralStores to the Kitchens, upkeep of respective Department and taking care of  Dish/Ware Washing etc.. and any other works as and when allotted by the competent authority.

 

b) Security staff on contract: Watch and ward duties in the campus and Hostel premises. 

 

 

 

(ii) The powers and duties of officers and employees:

             The powers and duties of the Principal, Head of Department, AO and all other employees are as furnished in point 1 above.

 (iii) The procedure followed in the decision making process, including channels of supervision and  accountability:

Principal (Head of Institution) has decision making powers and the channels include supervision by Head of  Department for all academic matters and Administrative Officer for all administration and accounts matters like:

 

1. Financial:

 a) Signing of cheques 

b) Executing Annual  Contract          

c) Purchase of equipments, furniture, Library  Books, Stationery,  Raw materials required for the kitchens, etc.

d) Sanction of all stationery payments like electricity, water bills, telephones, staff salaries etc.

 

2) Academic:

i. Full powers from admission stage onwards till the end of academic year.

ii. Board of Governors of the Society has full powers  (both financial and administration)

iii. Over all control on (i) and (ii) above by Ministry of Tourism, Government of India, New Delhi.

 

(iv) The norms set by it for the discharge of its functions:

        The norms set up by the Government of India, Ministry of Tourism, New Delhi are being followed for the discharge of duties.

 

 (v) The rules, regulations instructions, manuals and records, held by it or under its control or used by its employees for discharging its fuctions:

             The Rules, Regulations, instructions, manuals  and records are held by the Institute as sent by the Ministry of Tourism, Government of India, New Delhi and the same are being followed by the employees in discharging their duties.

 

(vi) A statement of the categories of documents that are held by it or under its control:

All the documents as required in :

a)  Academic Section

b)  Accounts Section

c)  Establishment Section

d)  Purchase Section

e)  Maintenance Section etc., are held under control of the Institution.

 

(vii) The particulars of any arrangement that exists for consultation with, or representation by the members of the public in relation to the formulation of its policy or implementation thereof:

 

             The matter of the public may approach the Ministry of Tourism, Govt. of India, New Delhi in relation to the formulation of policy/implementation thereof.

 

(viii) A statement of the Boards, Councils, Committees and other bodies consisting of two or more persons constituted as its part or for the purpose of its advice and as to whether meetings of those boards, councils, committees and other bodies are open to the public, or the minutes of such meetings are accessible for public:

 

 

            The Boards, Councils, Committees and other bodies shall consist from the following set of Board of Governors as constituted by the  Ministry of Tourism, Govt. of India, New Delhi.

 

 

 

 INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTIRITON : CHENNAI.113.

 

CHAIRMAN  & MEMBERS OF BOARD OF GOVERNORS.

 

 

Sr. no.

Name

Phone

Fax

Email

 1

CHAIRMAN:

 

Shri APURVA VARMA,  IAS       

Principal   Secretary to

Govt. of Tamil Nadu     

Dept. of Tourism, 

Secretariat, Chennai – 600 009.

 

 

 

044-25670820             

 

 

 

044-25670716

 

 

 

This email address is being protected from spambots. You need JavaScript enabled to view it. ;  

MEMBERS:

 

 

 

 

 

THE ADDL. SECRETARY &

FINANCIAL ADVISOR (TOURISM)       

Ministry  of Tourism, G.O.I,             

Room No.121, 

Transport Bhavan,

No.1, Parliament Street,

New Delhi – 110 001.

011-23718549(TB)

011-23710518(TB)    

 

 3

Shri Gyan Bhushan,

Economic Adviser ,

Ministry of Tourism,

Govt. of India,

C-1, Hutments, Dara Shukoh Road,

(Dalhousie Road)

New Delhi – 110 011.

 

011-23019476

 

011-23710518

 

Email:

This email address is being protected from spambots. You need JavaScript enabled to view it.

 4

 

THE DIRECTOR (STUDIES)

National Council for Hotel Management &  

Catering  Technology,

A-34, Sector-62,

NOIDA.201 309. UP.

 

0120-2402820

 

0120-2402820

 

This email address is being protected from spambots. You need JavaScript enabled to view it.

 5

 SHRI  SHREEVATS  SANJAY

Regional Director,

India Tourism - Chennai,

Govt. of India,

Southern Regional Office,

154, Anna Salai,

Chennai – 600 002.  

 

044-28460010

 

044-28460193

  

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          6

 DR. R.PALANISWAMY,  I.A.S.,

Director of  Technical  Education

(Full Additional Charge)

Govt. of Tamil Nadu,

Guindy, Chennai – 600 025.

 

 

 

 044-22352299

 

 

 

 044-22201514

 

 

 

 This email address is being protected from spambots. You need JavaScript enabled to view it.  

Mob: 9444184687


 7

 SHRI V.PALANI KUMAR,  I.A.S.       

Commissioner  of  Tourism & Managing Director, 

Govt. of  Tamil Nadu,

Tamil Nadu Tourism Complex,

 Wallajah Road, Chennai – 600 002

 

044-25380583

 

044-25382772

 

tThis email address is being protected from spambots. You need JavaScript enabled to view it.

          8

SHRI  SUNIL PALIWAL,  I.A.S.

Principal Secretary to

Govt. of Tamil Nadu

Higher Education Department,

Secretariat, Chennai – 600 009.

 

044-25670499

 

044-25673499

 

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 9

 SHRI L.V. KUMAR,

Principal,                    

Institute of Hotel Management                       

Catering Technology & Applied Nutrition,  GV  Raja Road,        

Thiruvananthapuram.695 527.  

 

0471-2480283-

Mob:9447052407

 

0471-2480078.

 

This email address is being protected from spambots. You need JavaScript enabled to view it.

 10

 SHRI S.KRITHIVASAN,      

General Manager,             

Ambassador Pallava

30, Montieth Road, Egmore,

Chennai.600 008.       

 

044-28554476/ 

28554068

 

044 28554492

 

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 11

 SHRI M.MANOHAR,         

Corporate Chef,                

Residency Group of Hotels,

Residency Towers,

Sir Thyagaraya Road,

T.Nagar, Chennai.600 017.

 

044-28156363

Mob:9841283333

 

044-28156969

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 12

MEMBER SECRETARY:

 

 

 

 

 

SHRI S.RAJAMOHAN,            

Principal & Secretary             

IHMCTAN,                                                                               

Chennai – 600 113.

044-22541615

 

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 Meetings and minutes are not open for the public.

(ix) A directory of its officers and employees:  

(x) The monthly remuneration received by each of its officers and employees , including the system of compensation as provided in its regulations:

 

The directory and monthly remuneration of Officers and employees is  given below:

 

TEACHING STAFF

S.NO.

NAME

DESIGNATION

LEVEL

GRAND TOTAL

1

MR.S.RAJAMOHAN

PRINCIPAL

13

184682.00

2

MR.M.THIRULOGACHANDER

HEAD OF DEPARTMENT

11

On Deputation

3

MRS.R.PARIMALA   

HEAD OF DEPARTMENT

11

107526.00

4

MR.D.ELANGOVAN

SR.LECTURER

10

98094.00

5

DR.T.ANANTHA KRISHNAN

SR.LECTURER

10

98094.00

6

MR.SYED WASHIM AHAMED

SR.LECTURER

10

81534.00

7

MR.M.MATHEW AROCKIARAJ

SR.LECTURER

10

81534.00

8

MR.R.M.PERUMAL

SR.LECTURER

10

92854.00

9

MR.JITENDRA DAS

LECTURER

7

70406.00

10

Dr. SHARMILA .C

LECTURER

7

80618.00

11

MR.N.SENTHIL KUMAR

LECTURER

7

61204.00

12

MR.A.MICHAEL SANTHOSH

LECTURER

7

74068.00

13

MR.J.EUGENE

LECTURER

7

74068.00

14

MS. R. ARADHANA

ASSISTANT LECTURER

6

44084.00

15

MR. PARVEEN KUMAR SHARMA

ASSISTANT LECTURER

6

44084.00

16

MR. SOUMYAK BHATTACHERJEE

ASSISTANT LECTURER

6

53108.00

17

MS. PRIYA HARIT

ASSISTANT LECTURER

6

44084.00

18

MR. CHANDAN KUMAR

ASSISTANT LECTURER

6

53108.00

19

MR.C.RAVI            

M.F.C.C.T

7

85334.00

 

OFFICE STAFF

1

MR.M.S.DINAKAR

OFFICE SUPERINTENDENT

6

60968.00

2

MR.C.S.PRAKASH

UPPER DIVISION CLERK

5

61220.00

3

MR.T.RAVI

UPPER DIVISION CLERK

5

55204.00

4

MR.S.PALANI      

UPPER DIVISION CLERK

4

47475.00

5

MR.R.DURAI BABU

LOWER DIVISION CLERK

2

35947.00

6

MRS.S.GEETHA

LOWER DIVISION CLERK

2

30767.00

7

MRS.M.SELVI

LOWER DIVISION CLERK

2

36647.00

8

MRS.K. SRIDEVI

LOWER DIVISION CLERK

2

35947.00

9

MRS. G. SARANYA

LOWER DIVISION CLERK

2

35947.00

10

MRS. C. AMUTHA

LOWER DIVISION CLERK

2

29857.00

11

MRS. M. KOMALAVALLI

LOWER DIVISION CLERK

2

29422.00

 

SUPPORTING STAFF

1

MR.S.MUNUSWAMY

LAB.ATTENDANT

4

54418.00

2

MR.K.ANNAMALAI

LAB.ATTENDANT

4

51536.00

3

MR.A.NEELAKANDAN

LAB.ATTENDANT

4

54418.00

4

MR.C.AZHAKESAN

LAB.ATTENDANT

4

51536.00

5

MR.D.RAJA

LAB.ATTENDANT

3

48392.00

6

MR.H.KARNA BAHADUR THAPA

ATTENDANT

3

40232.00

7

MR.U.THANGAVELU

ATTENDANT

3

47082.00

8

MR.D.VENKATESAN

ATTENDANT

3

39162.00

9

MR.E.HARI KRISHNAN

ATTENDANT

4

45154.00

10

MR.C.N.ANKAPPAN

ATTENDANT

3

41302.00

11

MRS.G.LAKSHMI

SAFAIWALA

2

43414.00

 

 

 The system  of compensation is through the Bank.  The address and telephone nos. of the above employees is as follows:

  

Institute of Hotel Management Catering Technology &

Applied Nutrition (Chennai) Society,

Ministry of Tourism, Govt. of India,

IV Cross Street, C.I.T. Campus,

TTTI Tharamani Post,

Chennai.600 113.

Tamil Nadu.

 

Phone  : 044-22542029

              044-22541615 (Tele Fax)

              044-22541262

E.mai.  : This email address is being protected from spambots. You need JavaScript enabled to view it.

             This email address is being protected from spambots. You need JavaScript enabled to view it.

Website: www.ihmchennai.org

 

(xi) The Budget allocated to each of its agency, indicating the particulars of all plans, proposed expenditures and reports on disbursement made.

 

             The Institute has no Agency for allocation of any budget under any plan.

 

 (xii) The manner of execution of subsidy programmes, including the amounts allocated and the details of beneficiaries of such programmes:

         The Institute has one subsidy programme called “Hunar Se Rozgaar Programme (Food Production-8 weeks/Bakery & Patisserie-8 weeks/F&B Service&Housekeeping-6 weeks/Housekeeping Utility-6 weeks/Event Facilitators-6 weeks) and the Skill Certification Programme (Cooks/Waiters – 6 days) under Capacity Building for Service Providers” and the course fee for each candidate will be sanctioned by Ministry of Tourism,  Govt. of India. 

The beneficiaries of the Skill Certification Programme are the staff of the Hotels, Road side Dhabas / Self managed Catering Establishments of  Tamil Nadu State. They will be trained under Skill Certification Programme.

Those who have  passed 8th standard with the age limit between 18 and 28  years are eligible for Hunar Se Rozgaar Programme. 

The Institute also offers  6 months full time course in  Hospitality Trade viz. Food Production/Bakery & Confectionery  for HSRT pass outs in the related  subjects with the age between 18 and 30 years.

These subsidy programme covers hygiene and sanitation. They will be paid stipend as prescribed by the Govt. of India.

 

(xiii) Particulars of recipients of concessions, permits or authorization granted by it:

 

            The students studying in the Institution are the recipients of Merit-cum-Means scholarship from the Institute and other scholarships from Adidravidar and Backward Class Departments of respective State Governments.

 

(xiv) Details in respect of the information, available to or held by it, reduced in an electronic form.

The above information has been putup on Institute’s Website and same can be logged on.

 (xv) The particulars of facilities available to citizens for obtaining information, including the working hours of a library or reading room if maintained for public use.

            Citizens can obtain the information by logging on Institute’s Website as mentioned in point-xiv.

(xvi) The names, designation and other particulars of the public Information  Officer 

 

a. Shri.S.Rajamohan, Principal                                    ( Appellate Authority)

 

b. Shri.M.S.Dinakar, Office Superintendant      ( Public Information Officer)

 

 

 

 

Address

 

Institute of Hotel Management Catering Technology &

Applied Nutrition (Chennai) Society,

Ministry of Tourism, Govt. of India,

IV Cross Street, C.I.T. Campus,

TTTI - Tharamani Post,

Chennai.600 113.

Tamil Nadu.

 

Phone  : 044-22542029

              044-22541615 (Tele Fax)

              044-22541262

E.mai.  : This email address is being protected from spambots. You need JavaScript enabled to view it.

              This email address is being protected from spambots. You need JavaScript enabled to view it.

Website: www.ihmchennai.org

 

(xvii) Such other information as may be prescribed and thereafter update these publications every year:

 

 

            Updated on  30.08.2018

 

 

 

 

LATEST NEWS

Revised Mid Term
Examination Rules NCHM

--------------------------------------------------------*

IGNOU Notification

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IGNOU TEE December 2018
Exam form

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Specialisation Sem V
Regular & Reappear
Exam form

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NCHM ODD SEMESTER
REAPPEAR
EXAM FORMS 2018-19

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Exam Results - 2017-18

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Recruitment of Teaching
Associates

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Annual Alumni and Pensioners Meet
on 17th February, 2018

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MHRD, National Institutional
Ranking Framework (NIRF)

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Special Dispensation
2011-12 & 2012-13 Batch

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Amendment of Recruitment &
Promotion Rules, 2003

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Anti Ragging

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Information on incentives
available to Micro, Small and Medium Enterprises
in Tamilnadu

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Swachh Bharat Abhiyan
(Campaign Clean India)

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Recruitment Rules,
MOA, Etc.


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