|
|
INTERVIEW
OUTPUT OF FINAL YEARS
FINAL YEAR B.Sc. STUDENTS 2009-10
BATCH
INTERVIEWS FOR
CAMPUS RECRUITMENT HELD DURING THE YEAR
TOTAL NO.
OF FINAL YEAR STUDENTS: 167
|
Date |
NAME OF THE HOTEL / COMPANY |
No. students selected |
Post |
|
8.09.2009 |
ISTA, Bangalore |
20.Nos. |
Hotel Operations Trainee |
|
06.10.2009 |
The Park, Chennai |
03 Nos. |
1- Kitchen Management Trainee
1- General Management Trainee
1 – Hotel Operations Trainee |
|
14.10.2009 |
Oberoi centre for Learning & Development |
10 Nos.
|
Associate |
|
26.10.2009 |
Club Mahindra Holidays |
08 Nos. |
Executive Trainee |
|
03.11.2009 |
ITC Park Sheraton, Chennai |
26 Nos |
Hotel Operations Supervisory Trainee |
|
05.11.2009 |
Mission Hotel, Kuwait |
15 Nos. |
Hotel Operations Trainee |
|
10.11.2009 |
Atlantic Hotel, Chennai |
20 Nos.
|
Hotel Operations Trainee |
|
12.11.2009 |
ITC Sales & Marketing Exe. Trainee programme |
1 No. |
Executive Trainee |
|
14.11.2009 |
IRCTC, Chennai (held for 2008-2009 Passed out batch only) |
13 |
Asst. Supervisor
(S-IV) |
|
18.11.2009 |
Lavazza, Chennai |
6 Nos. |
Sales Trainee |
|
24.11.2009 |
Rain tree Exotic Hotel, Chennai |
10 Nos. |
3 – Management Trainee
7 - Associates |
|
25.11.2009 |
Taj Management Training programme. |
03 |
2 – Hotel Operations Management Trainee
1 – Taj Management Trainee |
|
03 &
4.12.2009 |
MC Donalds India Pvt. Ltd. |
27 |
18 – Trainee Manager
9 – Trainee Floor Manager |
|
20.01.2010 |
Hotel Asiana, Chennai |
09 |
Guest Service Associates |
|
25.01.2010 |
Dominos Pizza |
09 |
Associate Manager |
|
27.01.2010 |
Pizzeria |
02 |
Team Associates |
|
28.01.2010 |
Sayajee Hotels |
04 |
3 – Departmental Operations Trainee
1 – Management Trainee |
|
02.02.2010 |
Casino Group of Hotels |
03 |
1 Management Trainee
1 K O T
1 H O T |
|
03.02.2010 |
YUM Restaurants |
10 |
Management Trainee |
|
04.02.2010 |
Thomas Cook |
06 |
Executive Trainees |
|
05.02.2010 |
Bose India Pvt. Ltd. |
01 |
Executive Trainee |
|
09.02.2010 |
Golden Opportunities |
.. |
Interview conducted. Recruitment will be as and when required |
|
10.02.2010 |
Reliance Hospitality |
.. |
Interview conducted. Recruitment will be as and when required |
|
15.02.2010 |
Club Mahindra Sales Division |
16 |
Executive Trainees |
|
17.02.2010 |
Al Kharafi, Kuwait |
04 |
Management Trainee |
|
18.02.2010 |
Le Royal Meredien, Chennai |
07 |
02 – Hotel Operations Trainee
05 - Associates |
|
19.02.2010 |
GRT Group, Chennai |
03 |
Departmental Trainees. |
|
24.02.2010 |
Livewel Aviation, Mumbai |
.. |
Interview conducted. Recruitment will be as and when required |
|
03.03.2010 |
Welcomgroup Management Institute, Noida |
01 |
Welcomgroup Management Trainee |
|
11.03.2010 |
ITC Wills Life Style, Bangalore |
06 |
Customer Service Associate |
|
15.03.2010 |
Hotel Savera, Chennai |
05 |
Hotel operation trainee. |
|
16.03.2010 |
Radha Regent, Chennai |
05 |
Associates |
|
17.03.2010 |
Royal Regency, Chennai |
.. |
Interview conducted. Recruitment will be as and when required |
|
22.03.2010 |
Madura Garments, Bangalore |
05 |
Retail
Management Trainee. |
|
|
TOTAL |
258 |
|
258 offer letters have been received, Out of 167 students. Most of the students
were selected in more than 2 or 3 hotels.
GUEST
LECTURES ARRANGED BY THE INSTITUTE TO THE FINAL YEARS DURING THE ACADEMIC YEAR
2009-10
|
S.No |
Date of Guest Lecture |
Topic |
Lecture given by |
Duration |
|
1 |
06.08.2009 |
Training techniques |
Mr. V.J.Jhonson, Training Manager GRT |
2 Hrs |
|
2 |
21.08.2009 |
Learning & Development |
Mr.S.Padmaprasad, GRT |
2 Hrs. |
|
3 |
28.08.2009 |
Tousism Development in India since 1950 |
MR.Sunderamurthy |
2 Hrs. |
|
4 |
15.09.2009 |
International cuisine |
Chef from Singapore |
2 Hrs. |
|
5 |
09.10.2009 |
Job opportunity in Aviation Industry |
Mr.BHIMRAJ, Market Executive of Avalon Academy |
2 Hrs. |
|
6 |
23.10.2009 |
Marketing Management and Sales Promotion |
Mr.Muralidharan, Branch Manager & Ms. Malini, Executive of GB Consultancies |
2 Hrs. |
|
7 |
06.11.2009 |
Recent Trends of Bartending |
Indian Institute of Bartending Tending |
2 Hrs. |
|
8 |
13.11.2009 |
Security measuring in Hotels |
Mr. H.Jayashankar Gupta, General Manager |
2 Hrs. |
|
9 |
22.01.2010 |
Career Opportunities and Networking |
Ms. Lavanya, Senior manager, IDP Australia |
2 Hrs. |
|
10 |
29.01.2010 |
Food & Beverage |
Mr.A.Arivan, French Lecture. |
3 Hrs. |
|
11 |
30.01.2010 |
Kitchen Layout and Planning |
Chef. Sheetharam Prasad, Director of Culinary |
2 Hrs. |
|
12 |
30.01.2010 |
Food & Beverage |
Mr.A.Arivan, French Lecture. |
2 Hrs. |
|
13 |
01.02.2010 |
Interview Techniques |
Mr. K.Vipinendran,
Asst. Prof. Anna University |
2 Hrs. |
|
14 |
09.02.2010 |
Identification and submission of paper for Internship in UK. |
Ms.S.Bhuvana, wisdom Education corporation |
2 Hrs. |
|
15 |
07.04.2010 |
Recent Trends in Mixology |
Mr. Nallasamy, CEO, Chennai Institute of Bartending |
1 ˝
|
|
16 |
08.04.2010 |
Grooming Importance and Practices followed in Taj group of Hotels |
Ms.Nicola Jayakumar,
Training Manager,
Taj flight Kitchen, Chennai |
1 Hr |
|
17 |
08.04.2010 |
“Innovation and creativity the need of the hour” for the hospitality student |
Mr.V.Gothandaraman,
Training Manager,
GRT Radisson |
1 Hr |
|
18 |
09.04.2010 |
First impression of the guest |
Mr. Venkat Reddy,
F& B Manager,
Residency Tiwers |
1 Hr. |
ACTIVITIES DURING THE YEAR 2009-2010
FOLLOWING STUDENTS ACTIVITES AND OTHER ACTIVITIES HAVE BEEN TAKEN PLACE DURING
THE ACADEMIC YEAR 2009-10.
|
STUDENTS ACTIVITES: 2009-2010 |
|
15.07.2009 |
Craft & Diploma Courses Induction programme was held. |
|
20.7.2009 |
1st years Induction programme was held. |
|
25 & 26.07.09 |
Institute has put up a stall for ‘Banana Food festival’ held at Island
Grounds organized by T.T.D.C. |
|
15.08.2009 |
Independence Day was celebrated at our Institute |
|
02 & 03.09.2009 |
Institute has put
up a stall for Onam Food festival, held at Island Grounds organized by
T.T.D.C. |
|
07.09.2009 |
Fresher’s welcome Day, Onam & Teachers Day followed by Lunch. |
|
23.09.2009 |
Our Final years students have participated in the National Level Seminar
on “Changing Paradigms on India Tourism” held at PSGR Krishnammal College,
Coimbatore. Where Principal was the chief Guest and our student won the 1st
Prize. |
|
24.9.2009 |
World Tourism Day was celebrated by the students. Quiz competition on
Tourism was conducted where 12 teams from different Institutes participated
and IHM Chennai won 1st Prize. |
|
27
& 28.09.2009 |
Institute had put up a food stall and Education stall in ‘The Hindu
Discover India (Travel & Tourism) event 2009, at Rani Meyyammai Hall
organized by The Hindu News Paper, where the Institute was awarded the
Tourism Excellance Award 2009 by Hon. Thiru Suresh Rajan, Ministry of
Tourism, Govt. of Tamil Nadu and the MD of Hindu & Secretary of Tourism,
Govt. of Tamil Nadu. |
|
08.10.2009 |
Guest Lecture / demo Guest Lecture / demo on Wine and Spirit presentation
was held by Mr.Balu Pandian, Chief Steward, France to the II year B.Sc
Students. |
|
27.10.2009 |
Indian sweets demonstration was conducted by Chef Chinnathambi |
|
28.10.2009 |
Vegetables & Fruit Carving Classes conducted for the students |
|
06.11.2009 |
Our Institute students donated blood in the camp held by Cancer Care
Foundation and Red Cross Blood Foundation, Chennai.49 |
|
09, 10 & 11.11.2009 |
Our Institute had undertaken the catering arrangements for 100 pax per day
at Centre for Wind Energy Technology, Pallikkaranai, Chennai.100 |
|
19 & 20.11.2009 |
Institute participated in Seminar on “Promoting Management Technology in
Hotel Industry through Human Resource Management sponsored by A.I.C.T.E
was held at T.T.T.D.C conference hall on the following topics.
a. Role of Human Resource in Catering Establishment – Current scenario –
Future demand.
b. Manpower Development, Educators Perspective, Growth and theRoad Ahead.
Lecture delivered by Principal & HOD i/c. |
|
25.11.2009 |
Guest Lecture / demo on wine and spirit presentation was held by Mr.Balu
Pandian, Chief Steward, France to the II year Institute 2nd
Batch students at this Institute. |
|
14 to 24.12.2009 |
Our Institute had started 2 weeks Training course on Culinary
and Service Techniques for Housewives & Young Ladies. Mr.Mohandoss,
Director, TTDC. inaugurated the Course. |
|
16.12.2009 |
M/s. Melwich Foods Private Ltd. Chennai -17 conducted a Bakery Training
Programme for their staff using the Institute Bakery Department |
|
20.12.2009 |
Our Institute had undertaken the catering arrangement for the Press Meet of
Trade Fair of Tamil Nadu Govt. for year 2010. |
|
9.01.2010 |
Press Meet for Chennai Sangamam presided by Mrs.Kanimozhi,M.P.was conducted
in our Institute. Mr.Thangam Thenarasu, Minister of School Education. GOTN
& Dr.Poongothai Aaladi Aruna, Minister of Information Technology, GOTN.
accompanied by Mrs.Kanimozhi, M.P. |
|
11.01.2010 to16.01.2010 |
Our Institute participated in Chennai Sangamam for Food Sales at Besant
Nagar. |
|
15.01.2010 &16.01.2010 |
Our Institute Students participated in Outlook 2010 held at Oriental School
of Hotel Management, Wayanad and won the following prizes.
i)
Cocktail
Competition – I Prize – Mr.George Alexander,III Yr.
ii)
Flower
Arrangement – II Prize – Ms.Mahalakshmi,III Yr.
iii)
Cake
Decoration – II Prize – Mr.Ceasar Rajan, II Yr.
iv)
Hospitality
Quiz – III Prize – Mr.Shubham Adhikary, III Yr.
Mr.Yashwant
Kumar, III Yr.
v)
Product
Marketing – III Prize – Ms.Mahalakshmi, III Yr.
Mr.Yashwanth Kumar, III Yr.
Mr.George Alexander, III Yr.
vi)
Best Manager –
II Prize – Mr.Gowtham .K – III Yr. |
|
18.01.2010 |
8-week 6th CHT Programme started in our Institute. |
|
22.01.2010 |
Our Institute Final Year Students participated in State Banquets (Prime
Minister of Malaysia) ODC at Sheraton Park Hotel & Towers, Chennai. |
|
26.01.2010 |
Republic Day was celebrated in Our Institute. Our Principal hoisted the
National Flag. |
|
29.01.2010 & 30.01.2010 |
French Classes was conducted for II Yr.B.Sc. students by Mr.A.Arivan. French
Lectr. |
|
26.01.2010 to 02.02.2010 |
Sports Week |
|
10.02.2010 |
Executive Committee Meeting held. |
|
19.02.2010 |
Our Institute Students participated in “CHEF PARAMPARIK PATAN”
held at Jenney’s Academy of Tourism and Hotel Management,
Tiruchirappalli and won the
following prizes.
i)
Chef
Competition– South Zone.
I Prize Snacks Mr. Vishnu v. Nair,
III yr.
I Prize Main Course Mr. Thomas Samson,
III Yr.
I Prize Accompaniment
ii)
Chef
Competition– East Zone
I Prize Main Course Mr.
Saikat Sarkar,
III Yr.
II Prize Accompaniment Mr. Devbrat Bhardwaj,
III yr.
iii)
Carving – II
Prize – Mr . B. Praneeth,
III Yr.
iv)
Bar Flaising –
I Prize – Mr. George Alexander Carucancheril, III Yr. |
|
27.02.2010 |
Food Festival – PAN ASAIAN – PANCHE celebrated |
|
10.03.2010 |
Board of Governors Meeting |
|
20.03.2010 |
Alumni Meet. |
|
|
|
|
